How many health inspections has LAKESIDE WEST DINING ROOM had?

LAKESIDE WEST DINING ROOM has had 23 inspections according to Florida DBPR records.

Has LAKESIDE WEST DINING ROOM ever been shut down?

No, LAKESIDE WEST DINING ROOM has no emergency closures on record.

What are the most common violations at LAKESIDE WEST DINING ROOM?

The most frequently cited violations at LAKESIDE WEST DINING ROOM are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

LAKESIDE WEST DINING ROOM

821 LAKE PORT BLVD, Leesburg, FL 34748

Lake County · Permanent Food Service · Owner: CCRC- LAKE PORT SQUARE LLC · License: SEA4501638

LAKESIDE WEST DINING ROOM in Leesburg, FL has 23 inspections on record with 102 total violations (4.4 per inspection) and 0 emergency closures.

23Inspections

102Violations

0Closures

Data current as of March 20, 2025

Inspection History (23)

Mar 20, 2025 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V12 Shell stock requirements

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Oct 31, 2024 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Aug 20, 2024 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Apr 2, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Basic Violations

V51 Premises clean

Dec 19, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 20, 2023 — Routine - Food· 6 violations · Warning Issued

Feb 27, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

Dec 8, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 6, 2022 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

May 18, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 15, 2022 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 22, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Jan 28, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V36 Proper ventilation

Sep 22, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V40 Wiping cloths usage

Jun 16, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V21 Time as control

Basic Violations

V50 Adequate lighting

Oct 2, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Mar 27, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Nov 15, 2018 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

May 2, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V51 Premises clean

Dec 11, 2017 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jun 23, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 22, 2017 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Dec 13, 2016 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

How Does This Facility Compare?

LAKESIDE WEST DINING ROOM has had 0 emergency closures, compared to the Lake County average of 0.05 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 3.61.

Frequently Asked Questions

How many health inspections has LAKESIDE WEST DINING ROOM had?: LAKESIDE WEST DINING ROOM has had 23 inspections according to Florida DBPR records.
Has LAKESIDE WEST DINING ROOM ever been shut down?: No, LAKESIDE WEST DINING ROOM has no emergency closures on record.
What are the most common violations at LAKESIDE WEST DINING ROOM?: The most frequently cited violations at LAKESIDE WEST DINING ROOM are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.

Nearby Establishments

MAIN DINING KITCHEN

800 LAKE PORT BLVD, Leesburg

28 inspections · 168 violations

Last inspected: Mar 28, 2025

BISTRO AT LAKE PORT SQUARE

900 LAKE PORT BLVD, Leesburg

19 inspections · 53 violations

Last inspected: Jan 23, 2024

COTTON'S KITCHEN LLC

305 PINE ST, Leesburg

21 inspections · 84 violations

Last inspected: Jan 22, 2025

SKI BEACH BAR & GRILL LLC

21 DOZIER CIR, Leesburg

10 inspections · 74 violations

Last inspected: Mar 28, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LAKESIDE WEST DINING ROOM.