How many inspections has Krispy Krunchy Chicken in Leesburg had?

Krispy Krunchy Chicken in Leesburg has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Krispy Krunchy Chicken in Leesburg find?

Krispy Krunchy Chicken in Leesburg was most recently inspected by FDACS on September 30, 2025 (Focused Inspection).

Has Krispy Krunchy Chicken in Leesburg had any stop-sale or stop-use orders?

Yes, Krispy Krunchy Chicken in Leesburg has 21 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Krispy Krunchy Chicken in Leesburg

Name: Krispy Krunchy Chicken in Leesburg Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 30, 2025

2340 W Main St, Leesburg, FL 34748

Lake County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Meshwa LLC
FDACS Estab #: 429170

Overview

Krispy Krunchy Chicken in Leesburg has been subject to multiple stop-sale orders issued June 30, 2025, requiring the immediate removal of controlled substance products (hemp-based items) and products with labeling violations from sale. The facility operated without a valid food permit at the time of inspection and faced significant violations including raw animal foods stored directly over ready-to-eat items (raw shell eggs over biscuits, raw sausages over biscuits in the walk-in cooler), hot-held foods measured below the required 135°F minimum (chicken wings at 118°F, chicken gizzards at 120°F, potato wedges at 108°F), utensils used to serve food not washed and sanitized within the required four-hour interval, and expired ready-to-eat foods past the seven-day date mark. The facility lacked written procedures for time/temperature control using time as a public health control and had no documented procedures for responding to vomitus or diarrheal events. Several violations were corrected on site during inspection, including relocation of raw foods, reheating of items, and proper date marking. As of the most recent inspection on September 30, 2025, the facility remains under the original stop-sale order for hemp products, and the establishment was directed to contact FDACS to request written release once corrections and required documentation are provided. Failure to comply may result in administrative action.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

27Violations

21Stop-Sale Orders

Last inspected FDACS: September 30, 2025

Krispy Krunchy Chicken in Leesburg: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 4 inspections

Sep 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: PRATIK PATEL

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. The original Stop-Sale Order issued on June 30, 2025 for multiple hemp products remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

Aug 28, 2025 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Comments: The original Stop-Sale Order from 06/30/2025 for multiple hemp products remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues.

No violations or enforcement actions recorded for this inspection.

Jul 28, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The original Stop-Sale Order from 06/30/2025 for multiple hemp products remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk In Cooler: Raw shell eggs stored on top of opened container of ready to eat biscuits on central shelving. Raw sausages stored in open plastic zip bag stored on top of box of ready to eat biscuits on central shelving. COS: All items were relocated for proper separation. Y x

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail: Per conversation with manager, utensils used to serve boiled peanuts in use since 5:00AM and only rinsed at 10:00AM were still in use at 12:45PM. COS: Utensils were moved to be washed, rinsed, and sanitized. Y x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen: Diced chicken that was cooked two days prior stored in a container containing no date marking system in the reach in cooler near the ice machine. COS: Employee labeled container with proper date marking of 07/26/25. Y x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Kitchen: Establishment does not have written procedures for time/temperature control for safety foods in the hot bar using time as a public health control.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment unable to provide written procedures in regards to clean up of vomitus or diarrheal event in food establishment. Industry handout provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk In Cooler: Open cases of drinks stored directly on the floor.

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk In Cooler: Raw unsealed wood used as shelving for packaged beverages.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

The food establishment was found to be operating without a valid food permit and initial inspection did not meet sanitation inspection requirements. Y o

Jun 30, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 19 violations· 21 stop-sale orders· Re-Inspection Required

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Stop Sale Order issued for multiple hemp products. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Food establishment has voluntarily decided to cease all hemp sales. Employee Health Guidelines, Dishwashing Procedures, Kratom Extract Inhalation Age Restriction sign, Hemp Notices, Time as a Public Health Control Requirements handout, Cooking and Hot Holding Food Handout, Cooling Foods, Food Allergy Awareness, Consumer Advisory, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

Walk In Cooler: Raw shell eggs stored over boxed biscuits on shelf. COS: Raw shell eggs were relocated. x Print Date: 7/7/2025 Page 1 of 5 14 Pf Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Retail: Utensils used to dispense boiled peanuts have a build up of old food debris. COS: All utensils were replaced with clean items.

Kitchen: Utensils used to serve food from hot case in use since 6:00AM not washed, rinsed, and sanitized every four hours. COS: Utensils moved to be washed, rinsed, and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Kitchen: Multiple items had an internal temperature under 135 degrees F inside the hot display case. (Chicken Wings 118 degrees F. Chicken Gizzards 120 degrees F. Potato Wedges 108 degrees F.) COS: Inspector verified wedges were reheated to 165 degrees F, and gizzards and wings were voluntarily discarded. See supplement. x

Kitchen: Prepared on site cooked fried chicken from 2 days prior stored in cardboard serving boxes with no date marking system inside the reach in cooler. COS: Chicken was removed from packaging to be prepped for other meal. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Kitchen: Commercially processed sausages stored in a plastic bag in the reach in cooler with a date marking of 06/20/25, exceeding the 7 day date marking. COS: Sausage was voluntarily discarded. See supplement. x

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

No consumer advisory in the form of a reminder or disclosure for cooked to order eggs. Inspector provided consumer advisory notice.

Establishment unable to provide written procedures in regards to clean up of vomitus or diarrheal event in food establishment. Industry handout provided.

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Warewashing Area: Solution made using quaternary ammonium tablets to sanitize clean items did not measure the required 200 ppm according to manufacturer's instructions in the 3 compartment sink. Solution had a level of 500 parts per million when tested with inspector test strips. COS: Water was added to decrease the sanitizer concentration to the appropriate level. x Print Date: 7/7/2025 Page 2 of 5 26 P x Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Kitchen: Disinfecting wipes stored over single use gloves and fryer cleaner and container of sanitizer tablets stored over box of raw chicken on shelf over coffin freezer. COS: All chemicals were properly relocated.

2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf

Kitchen: Repeated instances of employees washing their hands in the warewashing sink. COS: A discussion was had and employees washed their hands in the correct hand wash sink.

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Retail: Hemp product not in package that meets ASTM requirements. See supplements. o

75 Hemp and hemp extract intended for human consumption does not declare the number of milligrams of each cannabinoid per serving and the serving size on the label. 5K-4.034(6)(c), F.A.C.

Retail: Hemp products intended for human consumption do not display the serving size. See supplement. o

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Walk In Cooler: Several items moved to cool from kitchen in full cambros with tightly fitting lids. COS: Lids were removed to facilitate cooling.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk In Cooler: Opened cases of drinks stored directly on the floor.

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Employee Restroom: Cans of sausage gravy and jug of butter stored on shelving in the employee restroom. COS: All food items were relocated from the bathroom.

Walk In Cooler: Raw unsealed wood used as shelving for packaged beverages.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk In Cooler: Drink slides used to hold packaged beverages has a heavy build up of a mold like debris.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat

No kratom sign at point of sale inside of food establishment. Establishment was provided appropriate sign.

98 The product intended for human consumption contains a total delta-9 tetrahydrocannabinol concentration of more than 0.3% on a wet-weight basis and therefore does not meet the definition of hemp or hemp extract. The product is considered adulterated pursuant to s. 500.10(1)(a), and s. 581.217(3)(e), F.S. and contains a controlled substance pursuant to s. 893.03(1)(c)190.a., F.S.Repeat

Hemp Extract products observed to be over the 0.3% total delta 9 THC concentration according to product package labeling or Certificate of Analysis. See 581.217(3)(e), F.S., and Rule 5K-4.034. See Supplement. A Supplemental Report was also issued during the visit which includes important information for management.

99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.

The food establishment was found to be operating without a valid food permit and initial inspection did not meet sanitation inspection requirements. o INSPECTION: KRATOM Violation No.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: 500.10(1)(a), 581.217(3)(e), F.S., 893.03(1)(c)190.a., F.S.* Controlled Substance Comments: Print Date: 7/7/2025 Page 1 of 12

Lot: Number of Packages: