How many health inspections has WALLY HOUSE OF FLAVORS RESTAURANT LLC had?

WALLY HOUSE OF FLAVORS RESTAURANT LLC has had 25 inspections according to Florida DBPR records.

Has WALLY HOUSE OF FLAVORS RESTAURANT LLC ever been shut down?

Yes, WALLY HOUSE OF FLAVORS RESTAURANT LLC has been shut down 2 times by state inspectors.

What are the most common violations at WALLY HOUSE OF FLAVORS RESTAURANT LLC?

The most frequently cited violations at WALLY HOUSE OF FLAVORS RESTAURANT LLC are: Proper sewage disposal, Outer openings protected, Clean multi-use utensils.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

WALLY HOUSE OF FLAVORS RESTAURANT LLC

4711 NW 14TH ST, Lauderhill, FL 33313

Broward County · Permanent Food Service · Owner: LOUIS, OLRY · License: SEA1623499

WALLY HOUSE OF FLAVORS RESTAURANT LLC in Lauderhill, FL has 25 inspections on record with 182 total violations (7.3 per inspection) and 2 emergency closures.

25Inspections

182Violations

2Closures

Data current as of January 3, 2025

Emergency Closures (2)

Emergency closure history for WALLY HOUSE OF FLAVORS RESTAURANT LLC
Date	Reason	Reopened
Feb 19, 2024	Roach & rodent activity	13:17:00
Feb 8, 2021	Rodent activity	09:57:00

Inspection History (25)

Jan 3, 2025 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

Aug 5, 2024 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jun 21, 2024 — Routine - Food· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 22, 2024 — Routine - Food· 13 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 20, 2024 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Feb 19, 2024 — Food-Licensing Inspection· 13 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 9, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 8, 2021 — Routine - Food· 7 violations (2 high priority)· Emergency order recommended

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Nov 13, 2020 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

May 7, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V41 Toilet facilities

Feb 28, 2020 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

Mar 20, 2019 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 13, 2019 — Food-Licensing Inspection· 1 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

Mar 6, 2019 — Food-Licensing Inspection· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Mar 9, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 9, 2018 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V06 Handwashing facilities

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 27, 2017 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V38 Waste properly disposed

How Does This Facility Compare?

WALLY HOUSE OF FLAVORS RESTAURANT LLC has had 2 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has WALLY HOUSE OF FLAVORS RESTAURANT LLC had?: WALLY HOUSE OF FLAVORS RESTAURANT LLC has had 25 inspections according to Florida DBPR records.
Has WALLY HOUSE OF FLAVORS RESTAURANT LLC ever been shut down?: Yes, WALLY HOUSE OF FLAVORS RESTAURANT LLC has been shut down 2 times by state inspectors.
What are the most common violations at WALLY HOUSE OF FLAVORS RESTAURANT LLC?: The most frequently cited violations at WALLY HOUSE OF FLAVORS RESTAURANT LLC are: Proper sewage disposal, Outer openings protected, Clean multi-use utensils.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WALLY HOUSE OF FLAVORS RESTAURANT LLC.