How many health inspections has ROCKHOUSE LIVE IRB LARGO had?

ROCKHOUSE LIVE IRB LARGO has had 23 inspections according to Florida DBPR records.

Has ROCKHOUSE LIVE IRB LARGO ever been shut down?

No, ROCKHOUSE LIVE IRB LARGO has no emergency closures on record.

What are the most common violations at ROCKHOUSE LIVE IRB LARGO?

The most frequently cited violations at ROCKHOUSE LIVE IRB LARGO are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

ROCKHOUSE LIVE IRB LARGO

14219 WALSINGHAM RD STE F, Largo, FL 33774

Pinellas County · Permanent Food Service · Owner: ROCKHOUSE LIVE CLEARWATER LLC · License: SEA6217651

ROCKHOUSE LIVE IRB LARGO in Largo, FL has 23 inspections on record with 177 total violations (7.7 per inspection) and 0 emergency closures.

23Inspections

177Violations

0Closures

Data current as of April 30, 2025

Inspection History (23)

Apr 30, 2025 — Food-Licensing Inspection· 14 violations · Inspection Completed - No Further Action

Feb 18, 2025 — Routine - Food· 20 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Sep 12, 2024 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Mar 5, 2024 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 19, 2023 — Routine - Food· 20 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V40 Wiping cloths usage

V41 Toilet facilities

Mar 17, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Jan 18, 2023 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 14, 2022 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

May 10, 2022 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jul 13, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Feb 8, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 5, 2021 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

Intermediate Violations

V35 Single-use items

Oct 7, 2020 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jun 4, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Dec 4, 2019 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 26, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Feb 19, 2019 — Routine - Food· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 29, 2018 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 18, 2018 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V09 No contamination

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

May 29, 2018 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Apr 27, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Basic Violations

V53 Outer openings protected

Feb 26, 2018 — Routine - Food· 9 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Oct 18, 2017 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V32 Proper sanitizing

How Does This Facility Compare?

ROCKHOUSE LIVE IRB LARGO has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 7.7 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has ROCKHOUSE LIVE IRB LARGO had?: ROCKHOUSE LIVE IRB LARGO has had 23 inspections according to Florida DBPR records.
Has ROCKHOUSE LIVE IRB LARGO ever been shut down?: No, ROCKHOUSE LIVE IRB LARGO has no emergency closures on record.
What are the most common violations at ROCKHOUSE LIVE IRB LARGO?: The most frequently cited violations at ROCKHOUSE LIVE IRB LARGO are: Clean multi-use utensils, Proper hand/arm washing, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 30, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ROCKHOUSE LIVE IRB LARGO.