How many health inspections has CONEY ISLAND DRIVE INN LARGO had?

CONEY ISLAND DRIVE INN LARGO has had 30 inspections according to Florida DBPR records.

Has CONEY ISLAND DRIVE INN LARGO ever been shut down?

No, CONEY ISLAND DRIVE INN LARGO has no emergency closures on record.

What are the most common violations at CONEY ISLAND DRIVE INN LARGO?

The most frequently cited violations at CONEY ISLAND DRIVE INN LARGO are: Consumer advisory, Food contact surfaces, Proper ventilation.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

CONEY ISLAND DRIVE INN LARGO

7733 ULMERTON RD STE 3, Largo, FL 33771

Pinellas County · Permanent Food Service · Owner: C1 LARGO 0943 LLC · License: SEA6209145

CONEY ISLAND DRIVE INN LARGO in Largo, FL has 30 inspections on record with 255 total violations (8.5 per inspection) and 0 emergency closures.

30Inspections

255Violations

0Closures

Data current as of July 25, 2024

Inspection History (30)

Jul 25, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Sep 5, 2023 — Food-Licensing Inspection· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 5, 2023 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 2, 2023 — Complaint Full· 15 violations (6 high priority)· Call Back - Extension given, pending

Jul 28, 2023 — Complaint Full· 27 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V52 Personal cleanliness

Jul 6, 2023 — Food-Licensing Inspection· 4 violations · Warning Issued

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Jul 27, 2022 — Routine - Food· 22 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Apr 21, 2022 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 13, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V25 Allergen awareness

Jun 4, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

Apr 28, 2021 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Jul 22, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

May 21, 2020 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 4, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 27, 2019 — Complaint Full· 8 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 27, 2019 — Complaint Full· 14 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Jun 26, 2019 — Complaint Full· 31 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Apr 17, 2019 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Apr 10, 2019 — Routine - Food· 21 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Dec 10, 2018 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Nov 5, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 3, 2018 — Routine - Food· 7 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 7, 2018 — Routine - Food· 14 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jan 25, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

May 4, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

May 3, 2017 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V28 Water supply

Intermediate Violations

V36 Proper ventilation

Apr 11, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 14, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Feb 10, 2017 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 1, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

How Does This Facility Compare?

CONEY ISLAND DRIVE INN LARGO has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 8.5 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has CONEY ISLAND DRIVE INN LARGO had?: CONEY ISLAND DRIVE INN LARGO has had 30 inspections according to Florida DBPR records.
Has CONEY ISLAND DRIVE INN LARGO ever been shut down?: No, CONEY ISLAND DRIVE INN LARGO has no emergency closures on record.
What are the most common violations at CONEY ISLAND DRIVE INN LARGO?: The most frequently cited violations at CONEY ISLAND DRIVE INN LARGO are: Consumer advisory, Food contact surfaces, Proper ventilation.

Nearby Establishments

HONG TILT QO FOOD AND DESSERT

12111 66TH STREET N, Largo

2 inspections · 7 violations

Last inspected: Mar 18, 2026

BE'GAO

12111 66TH STREET N, Largo

2 inspections · 3 violations

Last inspected: Feb 4, 2026

HAI LAI

12111 66TH ST N, Largo

3 inspections · 16 violations

Last inspected: Feb 3, 2026

KT'S CATERING SERVICES LLC

12111 66TH ST, Largo

3 inspections · 35 violations

Last inspected: Jan 21, 2026

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: July 25, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CONEY ISLAND DRIVE INN LARGO.