When was Bros Pizzeria and Bar in Largo last inspected?

Bros Pizzeria and Bar in Largo was last inspected by Florida DBPR on April 9, 2026. The result was: Call Back - Complied.

What are the most common violations at Bros Pizzeria and Bar in Largo?

The most frequently cited violations at Bros Pizzeria and Bar in Largo are: Consumer advisory, Food contact surfaces, Employee health reporting.

How many health inspections has Bros Pizzeria and Bar in Largo had?

Bros Pizzeria and Bar in Largo has had 36 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Bros Pizzeria and Bar in Largo find?

Bros Pizzeria and Bar in Largo was most recently inspected on April 9, 2026 with 3 violation(s). Disposition: Call Back - Complied.

Has Bros Pizzeria and Bar in Largo ever been shut down?

No, Bros Pizzeria and Bar in Largo has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V32 (Proper sanitizing) mean?

Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.

Has Bros Pizzeria and Bar in Largo faced any disciplinary actions?

Yes, Bros Pizzeria and Bar in Largo has 1 disciplinary action(s) on record with Florida DBPR totaling $160.00 in fines.

How much has Bros Pizzeria and Bar in Largo been fined?

Bros Pizzeria and Bar in Largo has been fined a total of $160.00 across 1 disciplinary action(s) on record with Florida DBPR.

Bros Pizzeria and Bar in Largo

Last inspected: April 9, 2026

2535 E Bay Dr, Largo, FL 33771

Pinellas County · Permanent Food Service
Owner: Bros Pizzeria and Bar INC
DBPR License: SEA6205779

Overview

Bros Pizzeria and Bar in Largo has logged 35 inspections over the available record period, accumulating 272 violations for an average of 7.8 per inspection—significantly higher than the Florida statewide average of 5.2. The facility has never been emergency-closed. Employee health reporting violations appeared in 9 of the most recent 8 inspections, establishing a severe and sustained pattern. Consumer advisory violations, proper cooking temperature violations, and food contact surface violations also recurred across multiple inspections. A disciplinary action resulted in $160 in fines. The most recent inspection on March 31, 2026 documented 14 violations including high-priority failures in employee health policy, food contact surfaces, and handwashing procedures, resulting in an administrative complaint being recommended—the facility's second administrative complaint recommendation in the past year.

Summary generated from Florida DBPR public inspection records.

36Inspections

275Violations

0Closures

$160in Fines

Last inspected DBPR: April 9, 2026

Bros Pizzeria and Bar in Largo: Comparison to Pinellas County Averages

This Facility 7.6 violations / inspection 7.6 violations per inspection

Pinellas County Avg 6.13 violations / inspection 6.13 county average

This Facility 0 emergency closures 0 closures

Pinellas County Avg 0.35 closures / facility 0.35 county average

Bros Pizzeria and Bar in Largo: Fines & Disciplinary Actions (1)

Total fines on record: $160.00

Disciplinary action history for Bros Pizzeria and Bar in Largo
Action Date	Case Number	Fine	Violation Date	Enforcement Office
Dec 13, 2019	3--2019030239	$160.00	Apr 25, 2019	Miami (Doral)

Bros Pizzeria and Bar in Largo: Full Inspection History — DBPR (36)

2026 — 3 inspections16 violations · 10 high priority

Apr 9, 2026 — Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

Mar 31, 2026 — Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended

Jan 7, 2026 — Routine - Food· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

2025 — 3 inspections17 violations · 7 high priority

Nov 7, 2025 — Routine - Food· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Apr 16, 2025 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 7, 2025 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V38 Waste properly disposed

2024 — 4 inspections16 violations · 12 high priority

Nov 7, 2024 — Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Apr 10, 2024 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

Apr 3, 2024 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Jan 5, 2024 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V16 Proper cooking temps

2023 — 4 inspections21 violations · 14 high priority

Dec 12, 2023 — Routine - Food· 11 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 6, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jun 29, 2023 — Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Jun 28, 2023 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

2022 — 2 inspections27 violations · 15 high priority

Jul 12, 2022 — Routine - Food· 15 violations (9 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Feb 23, 2022 — Routine - Food· 12 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2021 — 3 inspections13 violations · 10 high priority

Jul 13, 2021 — Complaint Full· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 18, 2021 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

Feb 16, 2021 — Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Basic Violations

V50 Adequate lighting

2020 — 3 inspections17 violations · 13 high priority

Oct 29, 2020 — Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Oct 28, 2020 — Routine - Food· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Apr 21, 2020 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

2019 — 8 inspections69 violations · 38 high priority

Dec 30, 2019 — Complaint Full· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Dec 30, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 2, 2019 — Complaint Full· 17 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jun 14, 2019 — Complaint Full· 8 violations (5 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Basic Violations

V51 Premises clean

Jun 13, 2019 — Complaint Full· 19 violations (12 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V38 Waste properly disposed

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 25, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Feb 22, 2019 — Routine - Food· 6 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 21, 2019 — Routine - Food· 14 violations (8 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2018 — 3 inspections16 violations · 13 high priority

Jul 19, 2018 — Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Feb 2, 2018 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jan 26, 2018 — Routine - Food· 11 violations (10 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

2017 — 2 inspections8 violations · 7 high priority

Jul 7, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 30, 2017 — Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

2016 — 1 inspection0 violations

Dec 30, 2016 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Bros Pizzeria and Bar in Largo: Frequently Asked Questions

When was Bros Pizzeria and Bar in Largo last inspected?: Bros Pizzeria and Bar in Largo was last inspected by Florida DBPR on April 9, 2026. The result was: Call Back - Complied.
What are the most common violations at Bros Pizzeria and Bar in Largo?: The most frequently cited violations at Bros Pizzeria and Bar in Largo are: Consumer advisory, Food contact surfaces, Employee health reporting.
How many health inspections has Bros Pizzeria and Bar in Largo had?: Bros Pizzeria and Bar in Largo has had 36 inspections on record with Florida DBPR, averaging 7.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Bros Pizzeria and Bar in Largo find?: Bros Pizzeria and Bar in Largo was most recently inspected on April 9, 2026 with 3 violation(s). Disposition: Call Back - Complied.
Has Bros Pizzeria and Bar in Largo ever been shut down?: No, Bros Pizzeria and Bar in Largo has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V32 (Proper sanitizing) mean?: Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
Has Bros Pizzeria and Bar in Largo faced any disciplinary actions?: Yes, Bros Pizzeria and Bar in Largo has 1 disciplinary action(s) on record with Florida DBPR totaling $160.00 in fines.
How much has Bros Pizzeria and Bar in Largo been fined?: Bros Pizzeria and Bar in Largo has been fined a total of $160.00 across 1 disciplinary action(s) on record with Florida DBPR.