Sunshine Food Mart # 436 in Lamont

21 Woodworth Rd, Lamont, FL 32336

Overview

Sunshine Food Mart # 436 in Lamont, FL has 2 FDACS food safety inspections on record with 9 violations.

2FDACS Insp.
9Violations

Last inspected FDACS: December 10, 2024

Sunshine Food Mart # 436 in Lamont: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: PATRICK PACE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat
Establishment unable to provide written documentation in response to a vomiting and/or diarrheal event during inspection.

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112
Back Storage Area: Buildup of dead insects found in sticky trap.
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back Storage Area: Case of single-service cups stored on floor.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail Area: Buildup of debris underneath counter of customer self-service area.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Establishment's water heater is in disrepair and unable to provide hot water to any faucet including hand washing and three compartment sinks. COS: Water heater repaired during inspection. Hot water provided at all faucets by end of inspection. Ware Washing Area: Three compartment sink is leaking.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Restroom Area: No covered trash receptacle in female restroom.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Storage Area: Buildup of debris on walk-in cooler door and gasket. Buildup of dust and debris on fan guard in the walk-in cooler.
6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11
Ware Washing Area: Ceiling has porous acoustical tile installed.
6-202.11 Living or sleeping quarters located on the premises not separated from rooms and areas used for food operations by complete partitioning and solid self-closing doors. 6-202.112
Ware Washing Area: Employee bed and multiple personal items observed in close proximity of three compartment sink.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: “Offsite Focused Visit to conduct assessment for Hurricane Idalia.”

No violations or enforcement actions recorded for this inspection.

Sunshine Food Mart # 436 in Lamont: Frequently Asked Questions

When was Sunshine Food Mart # 436 in Lamont last inspected?
Sunshine Food Mart # 436 in Lamont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sunshine Food Mart # 436 in Lamont had?
Sunshine Food Mart # 436 in Lamont has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunshine Food Mart # 436 in Lamont find?
Sunshine Food Mart # 436 in Lamont was most recently inspected by FDACS on December 10, 2024 (Met Sanitation Inspection Requirements).
Has Sunshine Food Mart # 436 in Lamont had any stop-sale or stop-use orders?
No, Sunshine Food Mart # 436 in Lamont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunshine Food Mart # 436 in Lamont?
The most frequently cited FDACS violations at Sunshine Food Mart # 436 in Lamont are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-501.11: Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).

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