How many health inspections has STATION 400 had?

STATION 400 has had 27 inspections according to Florida DBPR records.

Has STATION 400 ever been shut down?

No, STATION 400 has no emergency closures on record.

What are the most common violations at STATION 400?

The most frequently cited violations at STATION 400 are: Consumer advisory, Parasite destruction, Food contact surfaces.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

STATION 400

8215 LAKEWOOD MAIN ST #103, Lakewood Ranch, FL 34202

Manatee County · Permanent Food Service · Owner: FOX 401 LLC · License: SEA5105479

STATION 400 in Lakewood Ranch, FL has 27 inspections on record with 220 total violations (8.1 per inspection) and 0 emergency closures.

27Inspections

220Violations

0Closures

Data current as of February 17, 2025

Inspection History (27)

Feb 17, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Aug 22, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Apr 16, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Sep 14, 2023 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Feb 7, 2023 — Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action

Sep 2, 2022 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V41 Toilet facilities

May 2, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V32 Proper sanitizing

Apr 27, 2022 — Routine - Food· 9 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Jan 4, 2022 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 22, 2021 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Sep 1, 2020 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

May 15, 2020 — Complaint Full· 10 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 14, 2020 — Complaint Full· 22 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Jan 27, 2020 — Routine - Food· 18 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Sep 18, 2019 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Sep 19, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 27, 2018 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Jul 19, 2018 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Jun 26, 2018 — Complaint Full· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

May 23, 2018 — Complaint Full· 1 violations · Administrative Complaint Time Extension

Basic Violations

V53 Outer openings protected

Oct 25, 2017 — Complaint Full· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 18, 2017 — Complaint Full· 7 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 17, 2017 — Complaint Full· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 5, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 2, 2017 — Routine - Food· 2 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment

Apr 24, 2017 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V40 Wiping cloths usage

Sep 20, 2016 — Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

How Does This Facility Compare?

STATION 400 has had 0 emergency closures, compared to the Manatee County average of 0.10 closures per facility. It has averaged 8.1 violations per inspection vs. the county average of 3.22.

Frequently Asked Questions

How many health inspections has STATION 400 had?: STATION 400 has had 27 inspections according to Florida DBPR records.
Has STATION 400 ever been shut down?: No, STATION 400 has no emergency closures on record.
What are the most common violations at STATION 400?: The most frequently cited violations at STATION 400 are: Consumer advisory, Parasite destruction, Food contact surfaces.

Nearby Establishments

CASSARIANO ITALIAN RESTAURANT

8209 NATURE'S WAY UNIT 103, Lakewood Ranch

21 inspections · 74 violations

Last inspected: Jun 19, 2025

PALM BAR

18380 STAR FARMS LOOP, Lakewood Ranch

1 inspections · 0 violations

Last inspected: May 30, 2025

GROVE

10670 BOARDWALK LOOP, Lakewood Ranch

26 inspections · 223 violations

Last inspected: May 15, 2025

TWISTED PIT BBQ

8130 LAKEWOOD MAIN ST STE 104, Lakewood Ranch

5 inspections · 7 violations

Last inspected: Apr 29, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 17, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with STATION 400.