How many health inspections has TERIYAKI MADNESS had?

TERIYAKI MADNESS has had 21 inspections according to Florida DBPR records.

Has TERIYAKI MADNESS ever been shut down?

No, TERIYAKI MADNESS has no emergency closures on record.

What are the most common violations at TERIYAKI MADNESS?

The most frequently cited violations at TERIYAKI MADNESS are: Allergen awareness, Clean multi-use utensils, Proper hand/arm washing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V41 (Toilet facilities) mean?

HYGIENE INFRASTRUCTURE: Inadequate toilet facilities discourage proper restroom use and handwashing by employees. Lack of supplies (toilet paper, soap, towels) prevents proper hygiene. Non-functioning toilets force employees to delay bathroom breaks, increasing contamination risk. Self-closing doors prevent airborne contamination from reaching food areas. Provide adequate, clean toilet facilities: properly functioning toilets, toilet paper, self-closing doors, handwashing sink with hot/cold water, soap, paper towels. Maintain cleanliness throughout the day. Ensure facilities are accessible to employees at all times. Post handwashing signs. Facilities must comply with ADA requirements.

TERIYAKI MADNESS

304 N KENTUCKY AVE STE 1110-1140, Lakeland, FL 33801

Polk County · Permanent Food Service · Owner: RYBEC ENTERPRISES LLC · License: SEA6308382

TERIYAKI MADNESS in Lakeland, FL has 21 inspections on record with 70 total violations (3.3 per inspection) and 0 emergency closures.

21Inspections

70Violations

0Closures

Data current as of April 8, 2025

Inspection History (21)

Apr 8, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Nov 12, 2024 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Feb 23, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Oct 2, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Jun 6, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

Jan 17, 2023 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V25 Allergen awareness

Nov 14, 2022 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Apr 25, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Sep 16, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Feb 2, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Oct 14, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Jun 2, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

Basic Violations

V51 Premises clean

Dec 19, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Jul 30, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Jun 20, 2019 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Jun 22, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jun 15, 2018 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Apr 20, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 23, 2018 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jan 22, 2018 — Routine - Food· 9 violations (1 high priority)· Warning Issued

High Priority Violations

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 30, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

TERIYAKI MADNESS has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 3.3 violations per inspection vs. the county average of 1.93.

Frequently Asked Questions

How many health inspections has TERIYAKI MADNESS had?: TERIYAKI MADNESS has had 21 inspections according to Florida DBPR records.
Has TERIYAKI MADNESS ever been shut down?: No, TERIYAKI MADNESS has no emergency closures on record.
What are the most common violations at TERIYAKI MADNESS?: The most frequently cited violations at TERIYAKI MADNESS are: Allergen awareness, Clean multi-use utensils, Proper hand/arm washing.

Nearby Establishments

PURPLE ONION DELI & GRILL

316 N KENTUCKY AVE, Lakeland

18 inspections · 61 violations

Last inspected: Apr 8, 2025

LAKELAND TREATS AND TRINKETS

270 E BAY ST #2150, Lakeland

21 inspections · 92 violations · 1 closures

Last inspected: Jun 20, 2025

MITCHELL'S COFFEE HOUSE

235 N KENTUCKY AVE, Lakeland

19 inspections · 85 violations

Last inspected: Apr 28, 2025

BAY STREET BISTRO

211 E BAY ST, Lakeland

21 inspections · 54 violations · 1 closures

Last inspected: Apr 29, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TERIYAKI MADNESS.