How many health inspections has CHOP SHOP had?

CHOP SHOP has had 30 inspections according to Florida DBPR records.

Has CHOP SHOP ever been shut down?

Yes, CHOP SHOP has been shut down 1 time by state inspectors.

What are the most common violations at CHOP SHOP?

The most frequently cited violations at CHOP SHOP are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

CHOP SHOP

118 S KENTUCKY AVE, Lakeland, FL 33801

Polk County · Permanent Food Service · Owner: STARKEY ABIGALE · License: SEA6306032

CHOP SHOP in Lakeland, FL has 30 inspections on record with 179 total violations (6 per inspection) and 1 emergency closure.

30Inspections

179Violations

1Closures

Data current as of April 15, 2025

Emergency Closures (1)

Emergency closure history for CHOP SHOP
Date	Reason	Reopened
Apr 19, 2017	Roach & rodent activity	09:40:00

Inspection History (30)

Apr 15, 2025 — Routine - Food· 16 violations (1 high priority)· Warning Issued

High Priority Violations

CHOP SHOP

Emergency Closures (1)

Inspection History (30)

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