How many health inspections has CARRABBA'S ITALIAN GRILL had?

CARRABBA'S ITALIAN GRILL has had 27 inspections according to Florida DBPR records.

Has CARRABBA'S ITALIAN GRILL ever been shut down?

Yes, CARRABBA'S ITALIAN GRILL has been shut down 1 time by state inspectors.

What are the most common violations at CARRABBA'S ITALIAN GRILL?

The most frequently cited violations at CARRABBA'S ITALIAN GRILL are: Proper ventilation, Proper sewage disposal, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

CARRABBA'S ITALIAN GRILL

4829 S FLORIDA AVE, Lakeland, FL 33813

Polk County · Permanent Food Service · Owner: CARRABBA'S ITALIAN GRILL LLC · License: SEA6305785

CARRABBA'S ITALIAN GRILL in Lakeland, FL has 27 inspections on record with 168 total violations (6.2 per inspection) and 1 emergency closure.

27Inspections

168Violations

1Closures

Data current as of February 5, 2025

Emergency Closures (1)

Emergency closure history for CARRABBA'S ITALIAN GRILL
Date	Reason	Reopened
Mar 16, 2022	Roach & fly activity	13:23:00

Inspection History (27)

Feb 5, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

Aug 20, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V24 Toxic substance control

Jan 25, 2024 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Oct 11, 2023 — Routine - Food· 2 violations · Call Back - Complied

CARRABBA'S ITALIAN GRILL

Emergency Closures (1)

Inspection History (27)

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How Does This Facility Compare?

Frequently Asked Questions

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