How many health inspections has BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB had?

BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB has had 28 inspections according to Florida DBPR records.

Has BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB ever been shut down?

Yes, BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB has been shut down 1 time by state inspectors.

What are the most common violations at BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB?

The most frequently cited violations at BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB are: Consumer advisory, Chemical properly stored, Proper cooking temps.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB

10000 US 98 N, Lakeland, FL 33809

Polk County · Permanent Food Service · Owner: COVE RETAIL - VENTURE IV LLC · License: SEA6305335

BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB in Lakeland, FL has 28 inspections on record with 100 total violations (3.6 per inspection) and 1 emergency closure.

28Inspections

100Violations

1Closures

Data current as of March 6, 2025