How many health inspections has VICTORIA'S PISCO LOUNGE had?

VICTORIA'S PISCO LOUNGE has had 23 inspections according to Florida DBPR records.

Has VICTORIA'S PISCO LOUNGE ever been shut down?

No, VICTORIA'S PISCO LOUNGE has no emergency closures on record.

What are the most common violations at VICTORIA'S PISCO LOUNGE?

The most frequently cited violations at VICTORIA'S PISCO LOUNGE are: Proper hand/arm washing, Outer openings protected, Consumer advisory.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

VICTORIA'S PISCO LOUNGE

806 LAKE AVE, Lake Worth, FL 33460

Palm Beach County · Permanent Food Service · Owner: JC & AG CORP · License: SEA6019437

VICTORIA'S PISCO LOUNGE in Lake Worth, FL has 23 inspections on record with 150 total violations (6.5 per inspection) and 0 emergency closures.

23Inspections

150Violations

0Closures

Data current as of February 7, 2025

Inspection History (23)

Feb 7, 2025 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Sep 26, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 25, 2024 — Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Feb 29, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 28, 2024 — Routine - Food· 12 violations (6 high priority)· Administrative complaint recommended

Aug 25, 2023 — Routine - Food· 20 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V09 No contamination

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jun 20, 2023 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 18, 2023 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 14, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Feb 1, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Sep 17, 2021 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Feb 25, 2021 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V22 Consumer advisory

Nov 10, 2020 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Sep 10, 2020 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Dec 19, 2019 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Sep 19, 2019 — Routine - Food· 17 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 21, 2019 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Feb 14, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 12, 2019 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Feb 4, 2019 — Routine - Food· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V09 No contamination

V12 Shell stock requirements

V21 Time as control

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

May 10, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Dec 20, 2016 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Oct 21, 2016 — Routine - Food· 7 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

VICTORIA'S PISCO LOUNGE has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 6.5 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has VICTORIA'S PISCO LOUNGE had?: VICTORIA'S PISCO LOUNGE has had 23 inspections according to Florida DBPR records.
Has VICTORIA'S PISCO LOUNGE ever been shut down?: No, VICTORIA'S PISCO LOUNGE has no emergency closures on record.
What are the most common violations at VICTORIA'S PISCO LOUNGE?: The most frequently cited violations at VICTORIA'S PISCO LOUNGE are: Proper hand/arm washing, Outer openings protected, Consumer advisory.

Nearby Establishments

OVER EZ CAFE

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HACHI

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SOFRA MEDITERRANEAN CUISINE

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COAST SEAFOOD

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Last inspected: Feb 20, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 7, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with VICTORIA'S PISCO LOUNGE.