How many health inspections has LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI had?

LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI has had 29 inspections according to Florida DBPR records.

Has LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI ever been shut down?

No, LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI has no emergency closures on record.

What are the most common violations at LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI?

The most frequently cited violations at LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI are: Management awareness, Employee health reporting, Proper hand/arm washing.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI

701 E LAKE AVE, Lake Worth, FL 33460

Palm Beach County · Permanent Food Service · Owner: WINNIFRED INC · License: SEA6019662

LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI in Lake Worth, FL has 29 inspections on record with 186 total violations (6.4 per inspection) and 0 emergency closures.

29Inspections

186Violations

0Closures

Data current as of June 2, 2025

Inspection History (29)

Jun 2, 2025 — Complaint Full· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Nov 16, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 15, 2024 — Routine - Food· 8 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Sep 26, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 25, 2024 — Routine - Food· 6 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

Mar 6, 2024 — Routine - Food· 5 violations · Call Back - Complied

Mar 5, 2024 — Routine - Food· 12 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Nov 29, 2023 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Apr 11, 2023 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

Apr 10, 2023 — Routine - Food· 11 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Oct 27, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 26, 2022 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Jan 13, 2022 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Jul 28, 2021 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Jul 27, 2021 — Routine - Food· 17 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Feb 22, 2021 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Dec 21, 2020 — Routine - Food· 7 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Basic Violations

V53 Outer openings protected

Aug 5, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 4, 2020 — Complaint Full· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Dec 27, 2019 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Aug 1, 2019 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V01 Management awareness

V23 Chemical properly stored

Jul 31, 2019 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 6, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Jul 18, 2018 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 17, 2018 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Dec 22, 2017 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V27 Correct procedures

Dec 21, 2017 — Routine - Food· 19 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V33 Proper cooling equipment

Basic Violations

V51 Premises clean

Jul 26, 2017 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Dec 30, 2016 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

How Does This Facility Compare?

LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI had?: LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI has had 29 inspections according to Florida DBPR records.
Has LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI ever been shut down?: No, LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI has no emergency closures on record.
What are the most common violations at LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI?: The most frequently cited violations at LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI are: Management awareness, Employee health reporting, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: June 2, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LILO'S STREETFOOD & BAR, LIBRARY, OKA SUSHI.