How many health inspections has BOB EVANS RESTAURANT 544 had?

BOB EVANS RESTAURANT 544 has had 22 inspections according to Florida DBPR records.

Has BOB EVANS RESTAURANT 544 ever been shut down?

No, BOB EVANS RESTAURANT 544 has no emergency closures on record.

What are the most common violations at BOB EVANS RESTAURANT 544?

The most frequently cited violations at BOB EVANS RESTAURANT 544 are: Consumer advisory, Proper ventilation, Employee health reporting.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

BOB EVANS RESTAURANT 544

23269 HWY 27, Lake Wales, FL 33859-6801

Polk County · Permanent Food Service · Owner: BOB EVANS RESTAURANTS LLC · License: SEA6307574

BOB EVANS RESTAURANT 544 in Lake Wales, FL has 22 inspections on record with 120 total violations (5.5 per inspection) and 0 emergency closures.

22Inspections

120Violations

0Closures

Data current as of February 7, 2025

Inspection History (22)

Feb 7, 2025 — Routine - Food· 7 violations · Inspection Completed - No Further Action

BOB EVANS RESTAURANT 544

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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