JAXSON'S

443 LAKE JUNE RD, Lake Placid, FL 33852

Highlands County · Permanent Food Service · Owner: KKC RESTAURANTS INC · License: SEA3800847

JAXSON'S in Lake Placid, FL has 26 inspections on record with 279 total violations (10.7 per inspection) and 1 emergency closure.

26Inspections
279Violations
1Closures

Data current as of April 10, 2025

Emergency Closures (1)

Emergency closure history for JAXSON'S
DateReasonReopened
Jan 11, 2024 Rodent activity 09:32:00

Inspection History (26)

Apr 10, 2025 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Apr 3, 2025 — Routine - Food· 15 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
Oct 3, 2024 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Mar 21, 2024 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities
Jan 12, 2024 — Routine - Food· 3 violations · Emergency Order Callback Complied

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Jan 11, 2024 — Routine - Food· 13 violations (4 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Sep 18, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V09 No contamination
V11 Food in good condition
V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Jan 9, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Aug 11, 2022 — Complaint Full· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Jul 27, 2022 — Routine - Food· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Jan 27, 2022 — Routine - Food· 18 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V06 Handwashing facilities
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
Aug 24, 2021 — Complaint Full· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Aug 31, 2020 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage
Jul 9, 2020 — Complaint Full· 15 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
May 12, 2020 — Routine - Food· 19 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 15, 2020 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
Jan 2, 2020 — Complaint Full· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Dec 26, 2019 — Complaint Full· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
Nov 19, 2019 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Jul 23, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 10, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Apr 9, 2019 — Routine - Food· 13 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V10 Approved food source
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Nov 1, 2017 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed
Aug 22, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed
Jan 3, 2017 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
Oct 10, 2016 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

How Does This Facility Compare?

JAXSON'S has had 1 emergency closures, compared to the Highlands County average of 0.18 closures per facility. It has averaged 10.7 violations per inspection vs. the county average of 3.95.

Frequently Asked Questions

How many health inspections has JAXSON'S had?
JAXSON'S has had 26 inspections according to Florida DBPR records.
Has JAXSON'S ever been shut down?
Yes, JAXSON'S has been shut down 1 time by state inspectors.
What are the most common violations at JAXSON'S?
The most frequently cited violations at JAXSON'S are: Proper ventilation, Food contact surfaces, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 10, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JAXSON'S.