Glenda Jeans Country Kitchen in Lake Placid
Last inspected:
204 N Main Ave, Lake Placid, FL 33852Glenda Jeans Country Kitchen in Lake Placid has been inspected 19 times since January 2022, accumulating 104 violations—an average of 5.5 per inspection, slightly above the Florida statewide average of 5.2. Handwashing procedure violations and food contact surface violations appeared repeatedly across inspections, with handwashing cited in at least 5 separate inspections and food contact surfaces in at least 6. Parasite destruction violations were documented in 7 inspections dating back to June 2022, indicating a persistent gap in raw seafood handling practices. The facility has not experienced an emergency closure. The most recent inspection on September 30, 2025 documented 12 violations including multiple handwashing and food contact surface findings, though the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Glenda Jeans Country Kitchen in Lake Placid: Comparison to Highlands County Averages
Glenda Jeans Country Kitchen in Lake Placid: Full Inspection History — DBPR (20)
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 3 inspections9 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 12 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections23 violations · 16 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 11 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections4 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections3 violations · 3 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Glenda Jeans Country Kitchen in Lake Placid: Frequently Asked Questions
- When was Glenda Jeans Country Kitchen in Lake Placid last inspected?
- Glenda Jeans Country Kitchen in Lake Placid was last inspected by Florida DBPR on April 21, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Glenda Jeans Country Kitchen in Lake Placid?
- The most frequently cited violations at Glenda Jeans Country Kitchen in Lake Placid are: Parasite destruction, Food contact surfaces, Toilet facilities.
- How many health inspections has Glenda Jeans Country Kitchen in Lake Placid had?
- Glenda Jeans Country Kitchen in Lake Placid has had 20 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Glenda Jeans Country Kitchen in Lake Placid find?
- Glenda Jeans Country Kitchen in Lake Placid was most recently inspected on April 21, 2026 with 3 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Glenda Jeans Country Kitchen in Lake Placid ever been shut down?
- No, Glenda Jeans Country Kitchen in Lake Placid has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Glenda Jeans Country Kitchen. How we collect and verify this data.