How many inspections has Bp 27 Truck Stop in Lake Placid had?

Bp 27 Truck Stop in Lake Placid has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bp 27 Truck Stop in Lake Placid find?

Bp 27 Truck Stop in Lake Placid was most recently inspected by FDACS on September 6, 2023 (Met Inspection Requirements).

Has Bp 27 Truck Stop in Lake Placid had any stop-sale or stop-use orders?

No, Bp 27 Truck Stop in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.

Bp 27 Truck Stop in Lake Placid

Name: Bp 27 Truck Stop in Lake Placid Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 6, 2023

2758 Us 27 S, Lake Placid, FL 33852

Highlands County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Super Petroleum INC.
FDACS Estab #: 390096

Overview

BP 27 Truck Stop in Lake Placid has one inspection on record. On September 6, 2023, a routine inspection identified 23 violations, including 2 priority (P) violations and 3 priority foundation (Pf) violations. Nine of 11 hot-held food items in the deli area were below the required 135°F minimum, ranging from 105°F to 116°F; items included chicken legs, tenders and gizzards, shrimp and broccoli medley, Italian sausages, hamburgers, fried fish, and pizzas. The facility reheated all food items and verified temperatures with a calibrated thermometer during the inspection. Food employees were observed donning single-use gloves without first washing their hands after handling soiled wiping cloths and contaminated equipment surfaces; employees washed hands and changed gloves before continuing food preparation. The person in charge lacked written employee health guidance information needed to answer questions about foodborne illness symptoms, reporting responsibilities, and employee exclusions and restrictions; guidance was provided. The facility did not have a written procedure for vomit or diarrhea event cleanup, and outside threaded water hose faucets lacked backflow prevention devices. All violations cited as corrected on site (COS).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

23Violations

Last inspected FDACS: September 6, 2023

Bp 27 Truck Stop in Lake Placid: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 6, 2023 — Met Inspection Requirements· 23 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request # 5101660. Routine inspection conducted.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area- 9 out of11 hot food items in the 2 hot holding units were out of temperature, internal temperatures for chicken legs, tenders and gizzards, shrimp and broccoli medley, Italian sausages on sticks, hamburgers, fried fish and pizzas all ranged between 105 to 116 degrees F. COS- person in charge and food employee reheated all the food and all were checked using calibrated thermometer and found to be above 165 degrees F and all were placed back into service. Hot hold units' temperatures were turned up to hold the food above 135 degrees F and some blown heat lamp bulbs were replaced in one of the units. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge had some knowledge of employee health information, but did not have their employee health guidance information available to help them answer questions about employee health as it relates to food borne illnesses and their symptoms, and reporting responsibilities, exclusions and restrictions of food employees. Employee health policy guidance for development of a policy was given to the entity. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli area- food employees observed donning single use gloves to work with unwrapped single use articles and clean food equipment without first washing their hands after hands were contaminated from handling soiled wiping cloth and other unclean surfaces of cooler and other equipment. COS- instructions given, food employees washed hands before donning new single use gloves. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- no hand washing signs posted in the restrooms.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate posted is for person (owner) that does not work in the food entity.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail area- in store processed and packaged shrimp cocktail in the small open air cooler display unit are not labeled. COS- all packages of shrimp cocktail were removed by person in charge from the retail display cooler and placed in the deli's cooler to be handed over the counter until proper labels can be made for the food before it can be placed back out into the retail display cooler. x

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside area- old rubber truck tires and construction materials that have been rotting are piled up on the ground behind the garbage dumpster unit are creating harborage conditions for pests.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Outside area- hole in wall and gaps around plumbing pipes going through the building's north wall are not sealed.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli area- food employees are not wearing hair restraints while working with exposed food.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli area- clean food equipment stored on shelf that is not at least 6 inches up off the floor, clean food equipment not stored inverted or covered on the storage shelf.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Food service area- bulk dairy creamer in the cold hold dispensing unit do not have the tubes properly cut at an angle and tubes are over 2 inches long below the dispensing head.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back area- case of single use hinged lid containers stored on the floor in the back storage area. COS- person in charge moved the case of containers up off the floor.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli area- 5 of the 9 heat lamp bulbs used in the hot holding unit are blown. COS- due to low supply of bulbs, person in charge only replaced some of the heat lamp bulbs and one light fixture is not working in the unit.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Back, deli, and food service areas- storage shelves have dirt residue buildup and/or food residue on them.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area- no back flow prevention devices on threaded water hose faucet units located around the building.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli area- waste water pooling into the plastic container below the 3 bay ware wash sink. Back area- unknown water leak, water pooling on the floor along the wall near the mop sink. Water pooling inside on the bottom shelf of one of the cooler units, plastic container placed on the floor under the unit to keep the water off the floor. Retail area- air conditioner unit is leaking condensate water into a plastic container placed under the leak.

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside area- garbage dumpster is damaged, holes from rust corrosion around the dumpster unit. Garbage dumpster's concrete block wall is badly damaged, laying on the ground.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- garbage dumpster lids left open.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114 Initial if all stated observations have been corrected: __________ o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Outside area- excess trash and rubbish littering the premises.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Outside area- building's wall panels are damaged. Back and retail areas- ceiling tiles water stained or missing.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Deli area- personal articles and drinks stored with food and on food equipment. COS- person in charge moved the items to the cashier area away from food, food equipment and single use articles.

Bp 27 Truck Stop in Lake Placid: Frequently Asked Questions

When was Bp 27 Truck Stop in Lake Placid last inspected?: Bp 27 Truck Stop in Lake Placid was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Bp 27 Truck Stop in Lake Placid had?: Bp 27 Truck Stop in Lake Placid has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bp 27 Truck Stop in Lake Placid find?: Bp 27 Truck Stop in Lake Placid was most recently inspected by FDACS on September 6, 2023 (Met Inspection Requirements).
Has Bp 27 Truck Stop in Lake Placid had any stop-sale or stop-use orders?: No, Bp 27 Truck Stop in Lake Placid has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bp 27 Truck Stop in Lake Placid?: The most frequently cited FDACS violations at Bp 27 Truck Stop in Lake Placid are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.