Forrey Grill in Labelle
Last inspected:
280 N Bridge St, Labelle, FL 33935Forrey Grill in LaBelle has been inspected 21 times since 2016, accumulating 136 total violations — an average of 6.5 violations per inspection, above the Florida statewide average of 5.2. High-priority violations have recurred throughout the record, including handwashing facility violations (cited in at least 3 inspections), shell stock requirement violations (cited in at least 4 inspections), consumer advisory violations (cited in at least 6 inspections), and approved food source violations (cited in at least 4 inspections). The facility has not experienced an emergency closure. The most recent inspection on February 12, 2026 resulted in 18 violations with no further action required.
Summary generated from Florida DBPR public inspection records.
Forrey Grill in Labelle: Comparison to Hendry County Averages
Forrey Grill in Labelle: Full Inspection History — DBPR (21)
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 15 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections15 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections21 violations · 15 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Forrey Grill in Labelle: Frequently Asked Questions
- When was Forrey Grill in Labelle last inspected?
- Forrey Grill in Labelle was last inspected by Florida DBPR on February 12, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Forrey Grill in Labelle?
- The most frequently cited violations at Forrey Grill in Labelle are: Approved food source, Employee health reporting, Proper ventilation.
- How many health inspections has Forrey Grill in Labelle had?
- Forrey Grill in Labelle has had 21 inspections on record with Florida DBPR, averaging 6.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Forrey Grill in Labelle find?
- Forrey Grill in Labelle was most recently inspected on February 12, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Forrey Grill in Labelle ever been shut down?
- No, Forrey Grill in Labelle has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Forrey Grill. How we collect and verify this data.