How many health inspections has SICKIES GARAGE BURGERS AND BREWS 1 had?

SICKIES GARAGE BURGERS AND BREWS 1 has had 15 inspections according to Florida DBPR records.

Has SICKIES GARAGE BURGERS AND BREWS 1 ever been shut down?

Yes, SICKIES GARAGE BURGERS AND BREWS 1 has been shut down 2 times by state inspectors.

What are the most common violations at SICKIES GARAGE BURGERS AND BREWS 1?

The most frequently cited violations at SICKIES GARAGE BURGERS AND BREWS 1 are: Outer openings protected, Food contact surfaces, Proper cooking temps.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

SICKIES GARAGE BURGERS AND BREWS 1

7640 WEST IRLO BRONSON MEMORIAL HWY, Kissimmee, FL 34747

Osceola County · Permanent Food Service · Owner: SICKIES ND INC · License: SEA5911797

SICKIES GARAGE BURGERS AND BREWS 1 in Kissimmee, FL has 15 inspections on record with 178 total violations (11.9 per inspection) and 2 emergency closures.

15Inspections

178Violations

2Closures

Data current as of September 29, 2025

Emergency Closures (2)

Emergency closure history for SICKIES GARAGE BURGERS AND BREWS 1
Date	Reason	Reopened
Sep 29, 2025	Rodent activity	15:48:00
Sep 15, 2025	Roach & rodent activity	15:42:00

Inspection History (15)

Jun 19, 2025 — Complaint Full· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Feb 6, 2025 — Routine - Food· 23 violations (4 high priority)· Call Back - Admin. complaint recommended

Feb 5, 2025 — Routine - Food· 27 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 11, 2024 — Routine - Food· 6 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Sep 10, 2024 — Routine - Food· 17 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 14, 2024 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 5, 2023 — Complaint Full· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jun 26, 2023 — Routine - Food· 10 violations (4 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V11 Food in good condition

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Jun 23, 2023 — Routine - Food· 17 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Dec 27, 2022 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Aug 26, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Jun 29, 2022 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 27, 2022 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 6, 2022 — Routine - Food· 13 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Nov 8, 2021 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

SICKIES GARAGE BURGERS AND BREWS 1 has had 2 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 11.9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has SICKIES GARAGE BURGERS AND BREWS 1 had?: SICKIES GARAGE BURGERS AND BREWS 1 has had 15 inspections according to Florida DBPR records.
Has SICKIES GARAGE BURGERS AND BREWS 1 ever been shut down?: Yes, SICKIES GARAGE BURGERS AND BREWS 1 has been shut down 2 times by state inspectors.
What are the most common violations at SICKIES GARAGE BURGERS AND BREWS 1?: The most frequently cited violations at SICKIES GARAGE BURGERS AND BREWS 1 are: Outer openings protected, Food contact surfaces, Proper cooking temps.

Nearby Establishments

DUNKIN' & BASKIN ROBBINS

7644 W IRLO BRONSON MEMORIAL HWY, Kissimmee

15 inspections · 86 violations

Last inspected: Mar 7, 2025

MCDONALD'S CORPORATION

7627 W IRLO BRONSON HWY, Kissimmee

10 inspections · 34 violations

Last inspected: Apr 29, 2025

DENNY'S REST #1592

7631 W IRLO BRONSON HWY, Kissimmee

22 inspections · 153 violations

Last inspected: Apr 29, 2025

ARBY'S

7609 IRLO BRONSON MEMORIAL HWY, Kissimmee

16 inspections · 94 violations

Last inspected: May 14, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SICKIES GARAGE BURGERS AND BREWS 1.