How many inspections has Presidente Supermarket No 47 INC in Kissimmee had?

Presidente Supermarket No 47 INC in Kissimmee has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Presidente Supermarket No 47 INC in Kissimmee find?

Presidente Supermarket No 47 INC in Kissimmee was most recently inspected by FDACS on January 28, 2026 (Focused Inspection).

Has Presidente Supermarket No 47 INC in Kissimmee had any stop-sale or stop-use orders?

Yes, Presidente Supermarket No 47 INC in Kissimmee has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at Presidente Supermarket No 47 INC in Kissimmee?

The most frequently cited FDACS violations at Presidente Supermarket No 47 INC in Kissimmee are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.

Presidente Supermarket No 47 INC in Kissimmee

Name: Presidente Supermarket No 47 INC in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 28, 2026

1347 E Vine St, Kissimmee, FL 34744

Polk County · Supermarket · FDACS
FDACS Estab #: 386839

Overview

Presidente Supermarket No 47 Inc in Kissimmee was subject to six stop-sale and stop-use orders on May 5, 2025, following a re-inspection that documented multiple time-temperature control violations. Three stop-sale orders addressed adulterated products: one involved food not maintained in good condition, a second covered food that had not been cooled to proper temperatures, and a third involved food not held at safe cold-holding temperatures. A fourth stop-sale order cited improper date marking. Two stop-use orders required correction of unsanitary equipment and physical facilities issues; the equipment was repaired and released, while an unspecified product was voluntarily destroyed. The May 5 inspection documented 12 violations including mold-contaminated tomatoes in the produce aisle (corrected on site by manager discard), raw sausages stored directly above ready-to-eat ham in retail coolers (corrected on site), raw eggs stored next to cut onions in the walk-in cooler (corrected on site), ready-to-eat items in the cafeteria food bar held between 58–62°F instead of 41°F or below (moved to freezer for rapid cooling), beans cooled to only 54°F overnight (voluntarily discarded), and hot-held items including shredded pork, beans, rice, and fried chicken at 98–130°F instead of 135°F or above (reheated to 165°F during inspection). All violations were corrected on site or during the inspection. Two focused inspections for sample collection on January 26 and 28, 2026 yielded no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

12Violations

6Stop-Sale Orders

Last inspected FDACS: January 28, 2026

Presidente Supermarket No 47 INC in Kissimmee: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 28, 2026 — Focused Inspection· Focused Inspection

Inspector: BHISHAM OJHA, ENVIRONMENTAL CONSULTANT

Comments: Focused Inspection - Sample Collection

No violations or enforcement actions recorded for this inspection.

Jan 26, 2026 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

May 5, 2025 — Re-Inspection Required· 12 violations· 6 stop-sale orders· Re-Inspection Required

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. This visit is associated with Request #5131160. Details of the request were discussed with the establishment's management. Hand outs Provided: Cooling Foods, Thawing, Cooking and Hot Holding. Date Marking and Dishwashing Procedures.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail: White and black mold like substance growing on tomatoes found in the produce aisle. COS: Manager voluntarily discarded all tomatoes with mold like substance. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Inside of the self service reach in meat coolers, containers of raw sausages were stored directly over packages of ready to eat ham. COS: Sausages were moved and stored properly during the inspection. Cafeteria: Inside of the walk in cooler, raw eggs were stored directly next to cut onions. COS: Eggs were moved and stored properly. Print Date: 5/5/2025 Page 1 of 3 Y x 13 Citation Description: Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4) Observation: Cafeteria: Containers of dry beans and rice stored unwrapped or unprotected. COS: Containers were covered during the inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Cafeteria: Inside of the cold food bar, the internal temperatures of macaroni salad, cut lettuce and cut tomatoes indicates temperatures between 58-62 degrees F at 10:37am. The manager stated the lettuce and tomatoes were cut around 10:00am, and the macaroni salad was prepared at 9:45am. COS: All food items were moved to the walk in freezer to be rapidly cooled to 41 degrees F or below. Retail: Inside of the retail self service cooler, the internal temperatures of cut watermelon indicates 58 degrees at 11:54am. Manager stated the watermelons were cut and placed in the coolers at 11:30am. COS: Watermelons were moved to the walk in cooler to be rapidly cooled to 41 degrees F or below. Y x

3-501.14(A) Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) PP

Cafeteria: Inside of the walk in cooler, the internal temperature of a pot of beans placed in the walk in cooler yesterday to overnight indicates 54 degrees F. COS: The manager voluntarily discarded the pot of beans. Y x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Cafeteria: Inside of the hot holding case, the internal temperatures of shredded pork, beans, white rice and fried chicken indicates temperatures between 98 and 130 degrees F at 10:31am. Manager stated food was placed in the hot holding case at 10:00am. Containers were overfilled COS: All food items were reheated to 165 degrees F or above during the inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Cafeteria: Inside of the walk in cooler, the internal temperatures of milk, ham, and raw meats indicates 50-58 degrees F. COS: Milk and ham was voluntarily discarded by the manager. Raw meats were moved to another walk in cooler to be rapidly cooled to 41 degrees F or below.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Cafeteria: No date marking provided on a open packaged on ham. Manager was unable to determine the date that it was opened. Deli Department: Inside of the deli display cooler a open package of ham opened on 4/19/2025 exceeds 7-day date limit date. Ham was not discarded within 7 days. COS: The manager voluntarily discarded the open packages of ham. x Y x x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Cafeteria: Employees water bottle stored on top of the preparation table in a food processing area. COS: Water bottle was removed from the preparation table.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Cafeteria: Hand washing sink blocked with equipment, not made accessible. COS: Equipment was removed to allow access to the handwashing sink.

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)Repeat

Seafood department: Frozen reduced oxygen packaged fish displayed in the seafood case was not removed from package prior to thawing. COS: Fish was removed from the reduced oxygen packaging during the inspection.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Produce Department: Cutting boards found were heavily scratched and scored and could no longer be cleaned and sanitized effectively. COS: Cutting boards were voluntarily discarded by the manager.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Cafeteria: Walk in cooler does not maintain 41 degrees F or below for Time Temperature Control For Safety Foods. Ambient temperatures indicates 54 degrees F. COS: Cooler was repaired by technician during visit. Stained and missing tiles throughout the food establishment.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages: