Popeyes Louisiana Kitchen in Kissimmee
Last inspected:
324 W Vine St, Kissimmee, FL 34741Part of: Popeyes Florida health inspections, violations & closures
Popeyes Louisiana Kitchen #103 in Kissimmee has 20 inspections on record since 2022, totaling 109 violations and averaging 5.5 violations per inspection, slightly above Florida's statewide average of 5.2. The facility has not experienced an emergency closure. High-priority violations have been infrequent, appearing in only 2 of the 20 inspections: shell stock requirements in January 2023 and food in good condition in July 2024. Intermediate violations have been sparse and scattered across isolated inspections. The most recent inspection on February 17, 2026 documented 4 violations, 1 intermediate and 1 basic, and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Popeyes Louisiana Kitchen in Kissimmee: Comparison to Osceola County Averages
Popeyes Louisiana Kitchen in Kissimmee: Full Inspection History — DBPR (20)
— 1 inspection2 violations
— Routine - Food· 2 violations · Inspection Completed - No Further Action
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections5 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 5 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection8 violations · 5 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 3 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections17 violations · 9 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections6 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations · Inspection Completed - No Further Action
— 2 inspections15 violations · 9 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Popeyes Louisiana Kitchen in Kissimmee: Frequently Asked Questions
- When was Popeyes Louisiana Kitchen in Kissimmee last inspected?
- Popeyes Louisiana Kitchen #103 in Kissimmee was last inspected by Florida DBPR on February 17, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Popeyes Louisiana Kitchen in Kissimmee?
- The most frequently cited violations at Popeyes Louisiana Kitchen #103 in Kissimmee are: Proper ventilation, Consumer advisory, Proper sewage disposal.
- How many health inspections has Popeyes Louisiana Kitchen in Kissimmee had?
- Popeyes Louisiana Kitchen #103 in Kissimmee has had 20 inspections on record with Florida DBPR, averaging 5.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Popeyes Louisiana Kitchen in Kissimmee find?
- Popeyes Louisiana Kitchen #103 in Kissimmee was most recently inspected on February 17, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Popeyes Louisiana Kitchen in Kissimmee ever been shut down?
- No, Popeyes Louisiana Kitchen #103 in Kissimmee has no emergency closures on record with Florida DBPR.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Popeyes Louisiana Kitchen #103. How we collect and verify this data.