Pa'pikar Latin Grill in Kissimmee

Last inspected:

127 Broadway Ave, Kissimmee, FL 34741
Overview

Pa'Pikar Latin Grill in Kissimmee has accumulated 111 violations across 22 inspections dating back to 2016, averaging 5.0 violations per inspection—near the Florida statewide average of 5.2—with no emergency closures on record. High-priority violations have been frequent and recurring: handwashing and hand/arm washing violations appeared in at least 8 inspections, food contact surface violations in at least 9 inspections, and food storage or preparation violations (proper cooking temperatures, time as control, approved food sources, employee health reporting) in at least 6 inspections. The facility has not experienced formal disciplinary action or closure. The most recent inspection on November 12, 2025 documented 9 violations including 2 high-priority handwashing findings and 2 high-priority food contact surface violations; the inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

23Inspections
121Violations
0Closures

Last inspected DBPR:

Pa'pikar Latin Grill in Kissimmee: Comparison to Osceola County Averages

This Facility 5.3 violations / inspection 5.3 violations per inspection
Osceola County Avg 5.57 violations / inspection 5.57 county average
This Facility 0 emergency closures 0 closures
Osceola County Avg 0.1 closures / facility 0.1 county average

Pa'pikar Latin Grill in Kissimmee: Full Inspection History — DBPR (23)

— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 8 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— 3 inspections17 violations · 16 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
— 5 inspections19 violations · 11 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 1 violations · Call Back - Complied

Basic Violations

— Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending
— Routine - Food· 7 violations (5 high priority)· Warning Issued
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Basic Violations

— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 8 high priority
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 2 inspections3 violations · 2 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 7 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

Pa'pikar Latin Grill in Kissimmee: Frequently Asked Questions

When was Pa'pikar Latin Grill in Kissimmee last inspected?
Pa'pikar Latin Grill in Kissimmee was last inspected by Florida DBPR on April 10, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pa'pikar Latin Grill in Kissimmee?
The most frequently cited violations at Pa'pikar Latin Grill in Kissimmee are: Food contact surfaces, Proper ventilation, Proper hand/arm washing.
How many health inspections has Pa'pikar Latin Grill in Kissimmee had?
Pa'pikar Latin Grill in Kissimmee has had 23 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pa'pikar Latin Grill in Kissimmee find?
Pa'pikar Latin Grill in Kissimmee was most recently inspected on April 10, 2026 with 10 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Pa'pikar Latin Grill in Kissimmee ever been shut down?
No, Pa'pikar Latin Grill in Kissimmee has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Pa'pikar Latin Grill. How we collect and verify this data.