How many health inspections has + KE PIZZA had?

+ KE PIZZA has had 22 inspections according to Florida DBPR records.

Has + KE PIZZA ever been shut down?

No, + KE PIZZA has no emergency closures on record.

What are the most common violations at + KE PIZZA?

The most frequently cited violations at + KE PIZZA are: Consumer advisory, Employee health policy, Employee health reporting.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

+ KE PIZZA

2822 E OSCEOLA PKWY, Kissimmee, FL 34743

Osceola County · Permanent Food Service · Owner: JMDS INVESTMENTS LLC · License: SEA5911623

+ KE PIZZA in Kissimmee, FL has 22 inspections on record with 194 total violations (8.8 per inspection) and 0 emergency closures.

22Inspections

194Violations

0Closures

Data current as of March 12, 2025

Inspection History (22)

Mar 12, 2025 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Jul 12, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Mar 4, 2024 — Food-Licensing Inspection· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

Aug 8, 2023 — Routine - Food· 13 violations (3 high priority)· Administrative complaint recommended

Apr 3, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V11 Food in good condition

Jan 26, 2023 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Aug 23, 2022 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jun 20, 2022 — Routine - Food· 13 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Apr 25, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Oct 25, 2021 — Routine - Food· 7 violations · Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 26, 2021 — Routine - Food· 14 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Mar 8, 2021 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 8, 2020 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Oct 7, 2020 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V05 Handwashing procedures

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 18, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jun 16, 2020 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jul 18, 2019 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Feb 14, 2019 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 22, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V42 Equipment condition

Jun 11, 2018 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 5, 2018 — Routine - Food· 14 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 16, 2018 — Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

How Does This Facility Compare?

+ KE PIZZA has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 8.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has + KE PIZZA had?: + KE PIZZA has had 22 inspections according to Florida DBPR records.
Has + KE PIZZA ever been shut down?: No, + KE PIZZA has no emergency closures on record.
What are the most common violations at + KE PIZZA?: The most frequently cited violations at + KE PIZZA are: Consumer advisory, Employee health policy, Employee health reporting.

Nearby Establishments

TACO BELL STORE # 033927

2810 E OSCEOLA PKWY, Kissimmee

11 inspections · 41 violations

Last inspected: Jan 2, 2025

ENTRE PANNAS FOOD

2808 E OSCEOLA PKWY, Kissimmee

10 inspections · 46 violations

Last inspected: Jul 12, 2024

YAMATO SUSHI STEAKHOUSE

2842 E OSCEOLA PKWY, Kissimmee

11 inspections · 26 violations

Last inspected: Jul 19, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 12, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with + KE PIZZA.