ISTANBUL GRILL

2901 PKWY BLVD STE B-12, Kissimmee, FL 34747

Osceola County · Permanent Food Service · Owner: MANDI KING LLC · License: SEA5904251

ISTANBUL GRILL in Kissimmee, FL has 34 inspections on record with 368 total violations (10.8 per inspection) and 0 emergency closures.

34Inspections
368Violations
0Closures

Data current as of May 14, 2025

Inspection History (34)

May 14, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean
Dec 26, 2024 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

Intermediate Violations

V29 Proper sewage disposal
Dec 18, 2024 — Routine - Food· 9 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils

Basic Violations

V51 Premises clean
V53 Outer openings protected
Jul 31, 2024 — Food-Licensing Inspection· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
May 20, 2024 — Food-Licensing Inspection· 6 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing

Basic Violations

V51 Premises clean
Dec 19, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
Dec 13, 2023 — Routine - Food· 6 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Dec 11, 2023 — Routine - Food· 12 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V42 Equipment condition
May 22, 2023 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 20, 2022 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V41 Toilet facilities
May 13, 2022 — Routine - Food· 13 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
May 11, 2022 — Routine - Food· 17 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V22 Consumer advisory
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Feb 10, 2022 — Routine - Food· 31 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V51 Premises clean
Feb 8, 2022 — Routine - Food· 35 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Mar 23, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
Mar 23, 2021 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Mar 10, 2021 — Routine - Food· 11 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 10, 2021 — Routine - Food· 21 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 15, 2020 — Routine - Food· 12 violations · Warning Issued

High Priority Violations

V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 23, 2019 — Food-Licensing Inspection· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
Sep 9, 2019 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Apr 26, 2019 — Routine - Food· 21 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Apr 25, 2019 — Routine - Food· 28 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Oct 16, 2018 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed
Oct 12, 2018 — Routine - Food· 30 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V09 No contamination
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V53 Outer openings protected
Jun 22, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 24, 2018 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Apr 17, 2018 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Dec 22, 2017 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
Dec 20, 2017 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V06 Handwashing facilities
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V16 Proper cooking temps
V21 Time as control
V23 Chemical properly stored
V24 Toxic substance control
V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V51 Premises clean
Jul 17, 2017 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation
May 16, 2017 — Routine - Food· 4 violations · Call Back - Extension given, pending

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
May 15, 2017 — Routine - Food· 18 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V09 No contamination
V10 Approved food source
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Dec 13, 2016 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

How Does This Facility Compare?

ISTANBUL GRILL has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 10.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has ISTANBUL GRILL had?
ISTANBUL GRILL has had 34 inspections according to Florida DBPR records.
Has ISTANBUL GRILL ever been shut down?
No, ISTANBUL GRILL has no emergency closures on record.
What are the most common violations at ISTANBUL GRILL?
The most frequently cited violations at ISTANBUL GRILL are: Proper ventilation, Clean multi-use utensils, Proper cooking temps.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ISTANBUL GRILL.