Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee
Last inspected:
3001 Sherberth Rd Fl 1, Kissimmee, FL 34747Ette Hotel's restaurant operations across Salt & The Cellar and Lipa Rooftop venues recorded 78 violations across 11 inspections between August 2023 and December 2025, averaging 7.1 violations per inspection, significantly above the statewide average of 5.2. High-priority violations were persistent across this period, with employee health reporting cited in 6 inspections, proper cooking temperatures in 5 inspections, handwashing violations in 4 inspections, and management awareness in 4 inspections. The facility received a Warning Issued disposition on December 18, 2024, and an extension for pending compliance on February 27, 2025, indicating escalating enforcement pressure. The most recent inspection on December 23, 2025 documented 21 violations including high-priority findings in management awareness, consumer advisory, food contact surfaces, handwashing facilities, and employee health reporting, resulting in "Inspection Completed - No Further Action," though a fire safety violation was simultaneously documented: a propane tank larger than the allowable capacity was located inside the building.
Summary generated from Florida DBPR public inspection records.
Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee: Comparison to Osceola County Averages
Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee: Fire Safety & Life Safety Violations (1)
— 1 fire violation
— Routine - Food · Inspection Completed - No Further Action
Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee: Full Inspection History — DBPR (11)
— 4 inspections25 violations · 18 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections15 violations · 12 high priority
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections18 violations · 14 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee: Frequently Asked Questions
- When was Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee last inspected?
- Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee was last inspected by Florida DBPR on December 23, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee?
- The most frequently cited violations at Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee are: Clean multi-use utensils, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee had?
- Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee has had 11 inspections on record with Florida DBPR, averaging 7.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee find?
- Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee was most recently inspected on December 23, 2025 with 10 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee ever been shut down?
- No, Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V06 (Handwashing facilities) mean?
- Violation 06 (Handwashing facilities) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/06.
- Has Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee had any fire safety violations?
- Yes, Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop in Kissimmee has 1 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Ette Hotel/ Salt & the Cellar (restaurant)/ Lipa Rooftop. How we collect and verify this data.