How many health inspections has EL REY DE LOS POLLOS had?

EL REY DE LOS POLLOS has had 51 inspections according to Florida DBPR records.

Has EL REY DE LOS POLLOS ever been shut down?

Yes, EL REY DE LOS POLLOS has been shut down 1 time by state inspectors.

What are the most common violations at EL REY DE LOS POLLOS?

The most frequently cited violations at EL REY DE LOS POLLOS are: Proper ventilation, Clean multi-use utensils, Outer openings protected.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

EL REY DE LOS POLLOS

917 N JOHN YOUNG PKWY, Kissimmee, FL 34741

Osceola County · Permanent Food Service · Owner: EL REY DE LOS POLLOS INC · License: SEA5903252

EL REY DE LOS POLLOS in Kissimmee, FL has 51 inspections on record with 437 total violations (8.6 per inspection) and 1 emergency closure.

51Inspections

437Violations

1Closures

Data current as of April 3, 2025

Emergency Closures (1)

Emergency closure history for EL REY DE LOS POLLOS
Date	Reason	Reopened
Feb 28, 2018	Roach activity	12:20:00

Inspection History (51)

Apr 3, 2025 — Routine - Food· 22 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

EL REY DE LOS POLLOS

Emergency Closures (1)

Inspection History (51)

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