How many health inspections has DUNKIN AND BASKIN had?

DUNKIN AND BASKIN has had 18 inspections according to Florida DBPR records.

Has DUNKIN AND BASKIN ever been shut down?

No, DUNKIN AND BASKIN has no emergency closures on record.

What are the most common violations at DUNKIN AND BASKIN?

The most frequently cited violations at DUNKIN AND BASKIN are: Proper sewage disposal, Outer openings protected, Proper ventilation.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

DUNKIN AND BASKIN

807 W VINE ST, Kissimmee, FL 34741

Osceola County · Permanent Food Service · Owner: AYYAN DONUTS LLC · License: SEA5910837

DUNKIN AND BASKIN in Kissimmee, FL has 18 inspections on record with 100 total violations (5.6 per inspection) and 0 emergency closures.

18Inspections

100Violations

0Closures

Data current as of September 5, 2024

Inspection History (18)

Sep 5, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

Aug 29, 2024 — Routine - Food· 11 violations (1 high priority)· Warning Issued

Jan 10, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jun 21, 2023 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V13 Parasite destruction

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

Oct 10, 2022 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Sep 22, 2022 — Complaint Full· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Aug 10, 2022 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Dec 21, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 26, 2020 — Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jul 30, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 23, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 26, 2019 — Food-Licensing Inspection· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Oct 29, 2018 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Aug 29, 2018 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 27, 2018 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jan 22, 2018 — Routine - Food· 3 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Nov 20, 2017 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Aug 8, 2016 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

How Does This Facility Compare?

DUNKIN AND BASKIN has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 5.6 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has DUNKIN AND BASKIN had?: DUNKIN AND BASKIN has had 18 inspections according to Florida DBPR records.
Has DUNKIN AND BASKIN ever been shut down?: No, DUNKIN AND BASKIN has no emergency closures on record.
What are the most common violations at DUNKIN AND BASKIN?: The most frequently cited violations at DUNKIN AND BASKIN are: Proper sewage disposal, Outer openings protected, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: September 5, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN AND BASKIN.