How many inspections has 7-eleven in Kissimmee had?

7-eleven #32857 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Kissimmee find?

7-eleven #32857 in Kissimmee was most recently inspected by FDACS on February 17, 2025 (Focused Inspection).

Has 7-eleven in Kissimmee had any stop-sale or stop-use orders?

No, 7-eleven #32857 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Kissimmee

Name: 7-eleven #32857 in Kissimmee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2025

2975 N Orange Blossom Trl, Kissimmee, FL 34744

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 337582

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32857 in Kissimmee had a focused inspection on February 17, 2025 with no violations. A prior inspection on July 27, 2022 documented 16 violations including three high-priority findings: raw shell eggs stored directly above ready-to-eat pizzas in a reach-in display cooler (corrected on site by relocating eggs to the bottom shelf), hot-held foods including chicken kabobs, meatballs, Italian wraps, potato wedges, and Cuban sandwiches measured at 96–120°F when the minimum required temperature is 135°F (Italian wraps and breakfast sandwiches were voluntarily discarded; other items were corrected), and a non-functioning probe thermometer (replaced with an operating unit during the inspection). Additional intermediate violations included missing date marking on whole milk in a self-serve dispenser (corrected on site) and absence of written procedures for responding to vomiting and diarrheal events. The establishment was provided a Norovirus handout and handwash signage during the 2022 inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: February 17, 2025

7-eleven in Kissimmee: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 17, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 27, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: Provided establishment with handwash sign and Norovirus handout.

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Backroom area- opened package of frozen cookies in the reach in freezer are stored uncovered. o

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- cartons of raw shell eggs are displayed above ready to eat pizzas in the reach in display cooler. Cos- cartons of raw shell eggs were moved to the bottom shelf of the reach in display cooler by food employee. x Print Date: 7/27/2022 Page 1 of 5 14 Citation Description: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12 Observation: Food service area- the interior roof of the microwave near the vended fountain drink machine has a buildup of dried residue and food particles. o

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food service area- the nozzles at the vended fountain drink machine has a buildup of dried sticky residue and white matter.Coffee area- the interior nozzles of the cappuccino machine near the self serve milk dispenser has a heavy buildup of food particles. o

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area- chicken kabobs, meatballs, Italian wraps, potato wedges, Cuban sandwiches, and various breakfast sandwiches in the hot holding stations were all internally probed with an accurate thermometer at temperatures ranging from 96-120 deg f. Cos- Italian wraps and all various breakfast sandwiches were voluntarily discarded; chicken kabobs, meatballs, potato wedges, and Cuban sandwiches were reheated, temperatures were checked and verified during the visit. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Coffee area- whole milk in the self serve milk dispenser near the cappuccino machine does not have a date provided on the box. Cos- whole milk in the self serve milk dispenser was provided a date by management. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures provided for the cleanup of vomiting and diarrheal events. Provided establishment with Norovirus handout. o Print Date: 7/27/2022 Page 2 of 5

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Toilet room- no handwash sign is provided in the men's toilet room. Provided establishment with handwash sign during the visit. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food service area- no disposable paper towels or other hand drying device provided at the handwash sink near the microwave. Cos- disposable paper towels were provided at the handwash sink during the visit.Toilet room- no hand soap is provided at the handwash sink in the women's toilet room. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe thermometer provided is not operating. Cos- management provided another operating probe thermometer during the visit. x

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area- No ambient temperature measuring device provided for the reach in display cooler near the cold brew machine. o

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Service counter- packages of doughnuts near the hot holding case are not labeled with establishment's name and address on the packages. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom area- boxes of ready to eat (RTE) pizza are stored directly on the floor in the walk in cooler. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Coffee area- single use coffee filters stored above the self serve milk dispenser are not inverted or stored in a location to prevent contamination during storage. Cos- single use coffee filters were inverted by management. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer concentration test kit provided during the visit. Recommended person in charge to obtain sanitizer concentration test kit during the visit. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Toilet room- the handwash sink faucet in the women's toilet room is leaking. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- ceiling tiles throughout the establishment has brown stains. o

7-eleven in Kissimmee: Frequently Asked Questions

When was 7-eleven in Kissimmee last inspected?: 7-eleven #32857 in Kissimmee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Kissimmee had?: 7-eleven #32857 in Kissimmee has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Kissimmee find?: 7-eleven #32857 in Kissimmee was most recently inspected by FDACS on February 17, 2025 (Focused Inspection).
Has 7-eleven in Kissimmee had any stop-sale or stop-use orders?: No, 7-eleven #32857 in Kissimmee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Kissimmee?: The most frequently cited FDACS violations at 7-eleven #32857 in Kissimmee are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).