How many inspections has Tropical Food Market Kw LLC in Key West had?

Tropical Food Market Kw LLC in Key West has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tropical Food Market Kw LLC in Key West find?

Tropical Food Market Kw LLC in Key West was most recently inspected by FDACS on January 10, 2024 (Focused Inspection).

Has Tropical Food Market Kw LLC in Key West had any stop-sale or stop-use orders?

No, Tropical Food Market Kw LLC in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Tropical Food Market Kw LLC in Key West

Name: Tropical Food Market Kw LLC in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

5636 3rd Ave, Key West, FL 33040

Monroe County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Jenelle Sanchez
FDACS Estab #: 411302

Overview

Tropical Food Market Kw LLC in Key West, FL has 3 FDACS food safety inspections on record with 13 violations.

3FDACS Insp.

13Violations

Last inspected FDACS: January 10, 2024

Tropical Food Market Kw LLC in Key West: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jan 10, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE

Comments: Visited the establishment to follow up on Request# 5108594, The issue described regarding Request# 5108594 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 6, 2023 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request# 5105431. The issue described regarding Request# 5105431 was addressed with the person in charge during the visit. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 29, 2022 — Operating Without a Valid Food Permit· 13 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5087964 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Backroom Area: Observed container of cooked beef in walk in cooler with probed temperatures between 53 F and 57 F. Out of temperature for undetermined amount of time as per person in charge. COS: Voluntarily discarded at time of inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: Observed employee washing cloths in only hand sink. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 11/29/2022 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Observed ambient air thermometer missing in sandwich prep cooler. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Observed multiple employees with bracelets on wrists at time of processing and service. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Processing Area: Observed unfinished wood blocks used to level shelf at bakery prep table. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Observed only restroom missing self closer on door. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Observed only restroom missing covered trash can. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Processing Area: Observed damaged floor tiles at stove top. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Food Service Area: Observed ceiling lights over service area not shielded and appearing to not be shatter proof. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Tropical Food Market Kw LLC in Key West: Frequently Asked Questions

When was Tropical Food Market Kw LLC in Key West last inspected?: Tropical Food Market Kw LLC in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 10, 2024. Inspection type: Focused Inspection.
How many inspections has Tropical Food Market Kw LLC in Key West had?: Tropical Food Market Kw LLC in Key West has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tropical Food Market Kw LLC in Key West find?: Tropical Food Market Kw LLC in Key West was most recently inspected by FDACS on January 10, 2024 (Focused Inspection).
Has Tropical Food Market Kw LLC in Key West had any stop-sale or stop-use orders?: No, Tropical Food Market Kw LLC in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tropical Food Market Kw LLC in Key West?: The most frequently cited FDACS violations at Tropical Food Market Kw LLC in Key West are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.