How many inspections has Sunbeam Grocery in Key West had?

Sunbeam Grocery in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunbeam Grocery in Key West find?

Sunbeam Grocery in Key West was most recently inspected by FDACS on May 15, 2024 (Focused Inspection).

Has Sunbeam Grocery in Key West had any stop-sale or stop-use orders?

No, Sunbeam Grocery in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Sunbeam Grocery in Key West

Name: Sunbeam Grocery in Key West Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 15, 2024

500 White St, Key West, FL 33040

Monroe County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Keys Anchor INC
FDACS Estab #: 381196

Overview

Sunbeam Grocery in Key West had 1 inspection on record. A focused consultation visit on May 15, 2024 found no violations after the facility addressed issues from a prior request. An earlier comprehensive inspection on September 14, 2023 identified 4 intermediate-priority violations: the establishment lacked written procedures for cleanup of vomit and diarrheal events; a probe thermometer was not available in the retail area to measure internal food temperatures; multiple ants were observed crawling on wooden beverage shelving and wall surfaces in the backroom storage room; and two threaded faucets, one at the mop sink in the backroom and one on the exterior wall at the store entrance, were missing required backflow prevention devices. The facility subsequently corrected these findings.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

16Violations

Last inspected FDACS: May 15, 2024

Sunbeam Grocery in Key West: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 15, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5113966 The issues described in request # 5113966 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 14, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand washing sign missing in employee unisex restroom.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Probe thermometer not available at time of inspection to access internal temperatures of packaged foods.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Gap on bottom of receiving door in storage room.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Multiple ants crawling on wooden beverage shelving and wall in storage room.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Various packaged foods stored on the floor in storage room.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom Area: Unfinished wood shelving used for packaged foods and beverages in storage room.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom Area: Wood shelving in storage room used for packaged foods with soil build-up and dried beverage spillage.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom Area: Threaded faucet at mop sink missing backflow prevention device. Outside Area: Threaded faucet on wall at entrance of store missing backflow prevention device.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Backroom Area: Hand sink in employee restroom with soil build-up around faucets and basin.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Covered trash can missing in employee unisex restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster in front of store uncovered and full.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil build-up on floors and walls throughout storage room and walk in cooler

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom Area: Employee jacket and sweater hung on packaged beverage shelving.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displayed or available at time of inspection. o

Sunbeam Grocery in Key West: Frequently Asked Questions

When was Sunbeam Grocery in Key West last inspected?: Sunbeam Grocery in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2024. Inspection type: Focused Inspection.
How many inspections has Sunbeam Grocery in Key West had?: Sunbeam Grocery in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunbeam Grocery in Key West find?: Sunbeam Grocery in Key West was most recently inspected by FDACS on May 15, 2024 (Focused Inspection).
Has Sunbeam Grocery in Key West had any stop-sale or stop-use orders?: No, Sunbeam Grocery in Key West has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunbeam Grocery in Key West?: The most frequently cited FDACS violations at Sunbeam Grocery in Key West are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.