Employee Dining Room in Key West
430 Duval St, Key West, FL 33040
The Employee Dining Room in Key West has recorded 17 inspections since 2021, with 59 total violations and no emergency closures. The facility averaged 3.5 violations per inspection, below the statewide average of 5.2. High-priority violations have included handwashing and hand-washing facilities (cited in 4 inspections), employee health reporting (2 inspections), consumer advisory issues (appearing in 5 of the last 6 inspections), and chemical storage (3 inspections). The most recent inspection on November 12, 2025 documented 30 violations including high-priority findings for management awareness, time as control, consumer advisory, chemical storage, and employee health reporting, with the inspection completed and no further action required. A prior inspection on July 15, 2025 issued a warning after citing four high-priority violations related to handwashing facilities and proper hand and arm washing technique; a callback inspection on July 16, 2025 confirmed compliance with the consumer advisory violations from that warning.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: November 12, 2025
Employee Dining Room in Key West: Comparison to Monroe County Averages
Employee Dining Room in Key West: Full Inspection History — DBPR (17)
— 4 inspections17 violations · 12 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 7 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections4 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections8 violations · 7 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections2 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
Employee Dining Room in Key West: Frequently Asked Questions
- When was Employee Dining Room in Key West last inspected?
- Employee Dining Room in Key West was last inspected by Florida DBPR on November 12, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Employee Dining Room in Key West?
- The most frequently cited violations at Employee Dining Room in Key West are: Consumer advisory, Proper ventilation, Chemical properly stored.
- How many health inspections has Employee Dining Room in Key West had?
- Employee Dining Room in Key West has had 17 inspections on record with Florida DBPR, averaging 3.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Employee Dining Room in Key West find?
- Employee Dining Room in Key West was most recently inspected on November 12, 2025 with 10 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Employee Dining Room in Key West ever been shut down?
- No, Employee Dining Room in Key West has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Employee Dining Room. How we collect and verify this data.