When was Docks Stock Island in Key West last inspected?

Docks Stock Island in Key West was last inspected by Florida DBPR on March 3, 2026. The result was: Call Back - Complied.

What are the most common violations at Docks Stock Island in Key West?

The most frequently cited violations at Docks Stock Island in Key West are: Proper cooking temps, Management awareness, Clean multi-use utensils.

How many health inspections has Docks Stock Island in Key West had?

Docks Stock Island in Key West has had 8 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Docks Stock Island in Key West find?

Docks Stock Island in Key West was most recently inspected on March 3, 2026 with 4 violation(s). Disposition: Call Back - Complied.

Has Docks Stock Island in Key West ever been shut down?

No, Docks Stock Island in Key West has no emergency closures on record with Florida DBPR.

What does Florida violation V01 (Management awareness) mean?

Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V31 (Clean multi-use utensils) mean?

Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.

How many inspections has Docks Stock Island in Key West had?

Docks Stock Island in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Docks Stock Island in Key West find?

Docks Stock Island in Key West was most recently inspected by FDACS on July 12, 2024 (Focused Inspection).

Has Docks Stock Island in Key West had any stop-sale or stop-use orders?

No, Docks Stock Island in Key West has no stop-sale or stop-use orders on record with Florida FDACS.

Docks Stock Island in Key West

6840 Front St, Key West, FL 33040

Monroe County · Permanent Food Service
Owner: Dock Stock Island, LLC
DBPR License: SEA5428448
FDACS Estab #: 411725

Overview

Docks Stock Island in Key West is a permanent food service establishment with a 50-seat capacity licensed by both DBPR and FDACS. The facility has 8 inspections on record between 2022 and March 2026, documenting 54 total violations across this period. The facility averaged 6.75 violations per inspection, above the Florida statewide average of 5.2. The most recent inspection on July 12, 2024 was a focused inspection that found no violations; the inspector noted that issues documented in a prior request were addressed during that visit. A December 2024 consultation visit also resulted in no violations and addressed permit application processing requirements. No emergency closures, disciplinary actions, or fire safety violations appear in the facility's record.

Summary generated from Florida DBPR public inspection records.

8Inspections

54Violations

0Closures

2FDACS Insp.

Last inspected DBPR: March 3, 2026

Docks Stock Island in Key West: Comparison to Monroe County Averages

This Facility 6.8 violations / inspection 6.8 violations per inspection

Monroe County Avg 7.04 violations / inspection 7.04 county average

This Facility 0 emergency closures 0 closures

Monroe County Avg 0.08 closures / facility 0.08 county average

Docks Stock Island in Key West: Full Inspection History — DBPR (8)

2026 — 2 inspections14 violations · 9 high priority

Mar 3, 2026 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 2, 2026 — Routine - Food· 10 violations (7 high priority)· Warning Issued

2025 — 3 inspections15 violations · 10 high priority

Aug 5, 2025 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Jun 10, 2025 — Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Mar 25, 2025 — Routine - Food· 6 violations (3 high priority)· Warning Issued

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2024 — 1 inspection9 violations · 7 high priority

Jan 17, 2024 — Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

2023 — 1 inspection5 violations · 5 high priority

Apr 4, 2023 — Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V25 Allergen awareness

2022 — 1 inspection1 violations · 1 high priority

Jan 26, 2022 — Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Docks Stock Island in Key West: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 12, 2024 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issue described regarding Request #5116042 were addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 20, 2022 — Met Inspection Requirements· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5089589 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Docks Stock Island in Key West: Frequently Asked Questions

When was Docks Stock Island in Key West last inspected?: Docks Stock Island in Key West was last inspected by Florida DBPR on March 3, 2026. The result was: Call Back - Complied.
What are the most common violations at Docks Stock Island in Key West?: The most frequently cited violations at Docks Stock Island in Key West are: Proper cooking temps, Management awareness, Clean multi-use utensils.
How many health inspections has Docks Stock Island in Key West had?: Docks Stock Island in Key West has had 8 inspections on record with Florida DBPR, averaging 6.8 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Docks Stock Island in Key West find?: Docks Stock Island in Key West was most recently inspected on March 3, 2026 with 4 violation(s). Disposition: Call Back - Complied.
Has Docks Stock Island in Key West ever been shut down?: No, Docks Stock Island in Key West has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?: Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V31 (Clean multi-use utensils) mean?: Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
When was Docks Stock Island in Key West last inspected?: Docks Stock Island in Key West was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 12, 2024. Inspection type: Focused Inspection.
How many inspections has Docks Stock Island in Key West had?: Docks Stock Island in Key West has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Docks Stock Island in Key West find?: Docks Stock Island in Key West was most recently inspected by FDACS on July 12, 2024 (Focused Inspection).
Has Docks Stock Island in Key West had any stop-sale or stop-use orders?: No, Docks Stock Island in Key West has no stop-sale or stop-use orders on record with Florida FDACS.