How many inspections has Vw Walmart Supercenter in Jupiter had?

Vw Walmart Supercenter 2176 in Jupiter has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart Supercenter in Jupiter find?

Vw Walmart Supercenter 2176 in Jupiter was most recently inspected by FDACS on April 1, 2026 (Focused Inspection).

Has Vw Walmart Supercenter in Jupiter had any stop-sale or stop-use orders?

Yes, Vw Walmart Supercenter 2176 in Jupiter has 5 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Walmart Supercenter in Jupiter

Name: Vw Walmart Supercenter 2176 in Jupiter Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

2144 W Indiantown Rd, Jupiter, FL 33458

Palm Beach County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 191826

Part of: Walmart Florida health inspections, violations & closures

Overview

A stop-sale order issued September 26, 2025 required the immediate removal of adulterated produce (dragon fruit, grape, apple, and tomato) found with mold-like substances on the exterior skin. Four additional stop-sale orders issued the same date addressed adulterated time/temperature control foods: chicken tenders, sauced wings, and fried chicken held at 124–134°F (minimum required 135°F); and green machine beverages held at 43.3°F (maximum allowed 41°F). A stop-use order also issued September 26 addressed unsanitary equipment. All products and equipment were voluntarily destroyed and witnessed by the inspector. The facility had 7 inspections on record between January 2024 and April 2026, with zero violations recorded outside the September 26 re-inspection. A check-back inspection on October 13, 2025 verified compliance with corrected citations. The most recent focused inspection on April 1, 2026 found no violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

14Violations

5Stop-Sale Orders

Last inspected FDACS: April 1, 2026

Vw Walmart Supercenter in Jupiter: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Oct 13, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: STEPHEN COLLINS

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Sep 26, 2025 — Re-Inspection Required· 13 violations· 5 stop-sale orders· Re-Inspection Required

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Person in charge: LANDEN MOORE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Various dented cans including pickled jalapeno peppers found on shelf. COS: Dented cans were voluntarily discarded with inspectors. See stop sale order and release.

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail: Various produces(dragon fruit, grape, apple and tomato) at produce area found with mold like substances on the exterior fruit skin. COS: All items were voluntarily discarded. See stop sale order and release issued. x

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP

Retail: Observed ground beef store over lamb breast. COS: Proper separation was verified by inspectors. x

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw bacon store over fully cooked bacon observed in reach-in cooler. COS: Proper separation was verified by inspectors. x Print Date: 9/26/2025 Page 1 of 3 Y x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service: Various food (Chicken tenders, sauced wings, fried chicken) found inside hot holding case with internal temperature taken with an accurate thermometer between 124-134 degrees F. COS: All out of temperature time/temperature control for safety foods were voluntarily discarded during visit. See Stop Sale order and release.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Green machine beverages found inside open air reach in cooler with internal temperature of 43.3 Degrees F. COS: Green machine beverages were voluntarily discarded during visit. See Stop Sale order and release. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Chemical cleaners stored over ready to drink beverages(pediasure) inside dry storage shelf. Meat department: Sanitizer spray bottle hang on the rack of meat. COS: Chemicals moved to proper location during visit. x

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Produce department: Quaternary ammonia sanitizer used in sanitizer spray bottle found with concentration over 500 ppm. COS: Sanitizer was voluntarily removed during visit. x

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Deli department: Hand wash sign provided at prep sink inside chemical storage room next to walk-in cooler. COS: Hand wash sign was removed during visit.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail: Ice cream tubs inside reach-in ice cream freezer found with ice build up on the packages.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Deli department: Cutting boards stored next to blast chiller are excessively scored. COS: Cutting boards voluntarily discarded.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Ice build up on the shelving inside reach-in ice cream freezer.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery: Old food debris build up on the corners of the floor next to hand wash sink. Backroom: Dust and old food debris build up on the floor of produce prep area and walk-in cooler.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages: