How many health inspections has BAMBOO WOK had?

BAMBOO WOK has had 23 inspections according to Florida DBPR records.

Has BAMBOO WOK ever been shut down?

Yes, BAMBOO WOK has been shut down 1 time by state inspectors.

What are the most common violations at BAMBOO WOK?

The most frequently cited violations at BAMBOO WOK are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

BAMBOO WOK

2525 MILITARY TRAIL STE 102, Jupiter, FL 33458

Palm Beach County · Permanent Food Service · Owner: SUNSHINE CHINESE RESTAURANT INC · License: SEA6020666

BAMBOO WOK in Jupiter, FL has 23 inspections on record with 147 total violations (6.4 per inspection) and 1 emergency closure.

23Inspections

147Violations

1Closures

Data current as of November 14, 2024

Emergency Closures (1)

Emergency closure history for BAMBOO WOK
Date	Reason	Reopened
Jun 8, 2015	Roach activity	10:30:00

Inspection History (23)

Nov 14, 2024 — Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended

BAMBOO WOK

Emergency Closures (1)

Inspection History (23)

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