How many health inspections has ANGELO'S CHICKEN & PIZZA had?

ANGELO'S CHICKEN & PIZZA has had 18 inspections according to Florida DBPR records.

Has ANGELO'S CHICKEN & PIZZA ever been shut down?

No, ANGELO'S CHICKEN & PIZZA has no emergency closures on record.

What are the most common violations at ANGELO'S CHICKEN & PIZZA?

The most frequently cited violations at ANGELO'S CHICKEN & PIZZA are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

ANGELO'S CHICKEN & PIZZA

155 TONEY PENNA DR, Jupiter, FL 33458

Palm Beach County · Permanent Food Service · Owner: ANGELO'S CHICKEN & PIZZA INC · License: SEA6008053

ANGELO'S CHICKEN & PIZZA in Jupiter, FL has 18 inspections on record with 115 total violations (6.4 per inspection) and 0 emergency closures.

18Inspections

115Violations

0Closures

Data current as of December 12, 2024

Inspection History (18)

Dec 12, 2024 — Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Aug 26, 2024 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

Feb 29, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 20, 2023 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Feb 27, 2023 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

Jul 22, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Jul 21, 2022 — Routine - Food· 6 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Jan 12, 2022 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 7, 2021 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Jan 11, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Sep 1, 2020 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Mar 19, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V45 Floor maintenance

Oct 28, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

May 1, 2019 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V40 Wiping cloths usage

V41 Toilet facilities

Mar 19, 2018 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

Oct 12, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V41 Toilet facilities

May 11, 2017 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Jan 25, 2017 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

ANGELO'S CHICKEN & PIZZA has had 0 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 6.4 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has ANGELO'S CHICKEN & PIZZA had?: ANGELO'S CHICKEN & PIZZA has had 18 inspections according to Florida DBPR records.
Has ANGELO'S CHICKEN & PIZZA ever been shut down?: No, ANGELO'S CHICKEN & PIZZA has no emergency closures on record.
What are the most common violations at ANGELO'S CHICKEN & PIZZA?: The most frequently cited violations at ANGELO'S CHICKEN & PIZZA are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: December 12, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ANGELO'S CHICKEN & PIZZA.