Kati Asian Cuisine in Juno Beach
Last inspected:
815 Donald Ross Rd, Juno Beach, FL 33408Kati Asian Cuisine in Juno Beach has accumulated 107 violations across 21 inspections since 2016, averaging 5.1 violations per inspection — at the statewide average of 5.2. The facility has not been emergency-closed. High-priority violations have been persistent, including employee health reporting, hand washing, and food source approval cited repeatedly across multiple inspections. On December 2, 2025, a routine inspection documented 30 violations (10 high-priority, 7 intermediate) and a Warning was issued; the facility returned on December 3 and passed with no violations. The most recent inspection on March 18, 2026 found 9 violations including two high-priority violations for employee health reporting and proper hand/arm washing, with inspection completed and no further action required.
Summary generated from Florida DBPR public inspection records.
Kati Asian Cuisine in Juno Beach: Comparison to Palm Beach County Averages
Kati Asian Cuisine in Juno Beach: Full Inspection History — DBPR (21)
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections14 violations · 12 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections7 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 4 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections10 violations · 4 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 6 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection8 violations · 6 high priority
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 10 high priority
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Kati Asian Cuisine in Juno Beach: Frequently Asked Questions
- When was Kati Asian Cuisine in Juno Beach last inspected?
- Kati Asian Cuisine in Juno Beach was last inspected by Florida DBPR on March 18, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Kati Asian Cuisine in Juno Beach?
- The most frequently cited violations at Kati Asian Cuisine in Juno Beach are: Proper hand/arm washing, Food contact surfaces, Clean multi-use utensils.
- How many health inspections has Kati Asian Cuisine in Juno Beach had?
- Kati Asian Cuisine in Juno Beach has had 21 inspections on record with Florida DBPR, averaging 5.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Kati Asian Cuisine in Juno Beach find?
- Kati Asian Cuisine in Juno Beach was most recently inspected on March 18, 2026 with 4 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Kati Asian Cuisine in Juno Beach ever been shut down?
- No, Kati Asian Cuisine in Juno Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Kati Asian Cuisine. How we collect and verify this data.