Peter's Steakhouse in Jensen Beach
Last inspected:
3200 Ne Maple Ave, Jensen Beach, FL 34957-7262Peter's Steakhouse in Jensen Beach has a record of recurring critical violations centered on employee health and hand hygiene across 21 inspections spanning more than three years. The facility averaged 3.6 violations per inspection, below the statewide average of 5.2, but high-priority violations have been cited in 11 of the 21 inspections, indicating systemic management issues that persist despite corrective action. Hand washing violations appeared in at least 7 inspections, and employee health policy violations in at least 6 inspections. Most notably, an administrative complaint was recommended following a May 2, 2024 inspection that documented 8 violations including 4 high-priority findings related to handwashing facilities, handwashing procedures, employee health reporting, and management awareness. The facility has never been emergency-closed. The most recent inspection on March 27, 2026 identified 6 violations, all high-priority, citing management awareness, employee health reporting, and proper hand/arm washing — the same violation categories documented repeatedly in prior inspections — and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Peter's Steakhouse in Jensen Beach: Comparison to Martin County Averages
Peter's Steakhouse in Jensen Beach: Full Inspection History — DBPR (21)
— 2 inspections4 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 3 inspections8 violations · 7 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 1 inspection8 violations · 7 high priority
— Routine - Food· 8 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections7 violations · 5 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections7 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Peter's Steakhouse in Jensen Beach: Frequently Asked Questions
- When was Peter's Steakhouse in Jensen Beach last inspected?
- Peter's Steakhouse in Jensen Beach was last inspected by Florida DBPR on March 27, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Peter's Steakhouse in Jensen Beach?
- The most frequently cited violations at Peter's Steakhouse in Jensen Beach are: Outer openings protected, Proper hand/arm washing, Employee health reporting.
- How many health inspections has Peter's Steakhouse in Jensen Beach had?
- Peter's Steakhouse in Jensen Beach has had 21 inspections on record with Florida DBPR, averaging 3.6 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Peter's Steakhouse in Jensen Beach find?
- Peter's Steakhouse in Jensen Beach was most recently inspected on March 27, 2026 with 5 violation(s), including 5 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Peter's Steakhouse in Jensen Beach ever been shut down?
- No, Peter's Steakhouse in Jensen Beach has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Peter's Steakhouse. How we collect and verify this data.