T&t BBQ in Jasper

Last inspected:

5463 Sr 6 W, Jasper, FL 32052
Overview

T&T BBQ in Jasper has accumulated 151 violations across 29 inspections since 2016, averaging 5.2 per visit. Food contact surfaces, employee health reporting, and proper hand washing are the facility's most frequently cited violations. In March 2023, inspectors documented 16 violations with 8 high-priority findings and recommended an administrative complaint, followed by a same-day callback inspection that showed compliance.

Summary generated from Florida DBPR public inspection records.

30Inspections
158Violations
0Closures

Last inspected DBPR:

T&t BBQ in Jasper: Comparison to Hamilton County Averages

This Facility 5.3 violations / inspection 5.3 violations per inspection
Hamilton County Avg 4.52 violations / inspection 4.52 county average
This Facility 0 emergency closures 0 closures
Hamilton County Avg 0.22 closures / facility 0.22 county average

T&t BBQ in Jasper: Full Inspection History — DBPR (30)

— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections14 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 3 inspections16 violations · 11 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections22 violations · 16 high priority
— Routine - Food· 12 violations (10 high priority)· Administrative complaint recommended
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
— 4 inspections25 violations · 18 high priority
— Routine - Food· 10 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections8 violations · 4 high priority
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— 4 inspections5 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Warning Issued

High Priority Violations

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 4 violations (2 high priority)· Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

— 8 inspections20 violations · 14 high priority
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

— Routine - Food· 5 violations (3 high priority)· Warning Issued
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Basic Violations

— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Basic Violations

— 2 inspections12 violations · 8 high priority
— Routine - Food· 3 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

Basic Violations

— Routine - Food· 9 violations (7 high priority)· Warning Issued

T&t BBQ in Jasper: Frequently Asked Questions

When was T&t BBQ in Jasper last inspected?
T&t BBQ in Jasper was last inspected by Florida DBPR on April 30, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at T&t BBQ in Jasper?
The most frequently cited violations at T&t BBQ in Jasper are: Food contact surfaces, Employee health reporting, Proper hand/arm washing.
How many health inspections has T&t BBQ in Jasper had?
T&t BBQ in Jasper has had 30 inspections on record with Florida DBPR, averaging 5.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of T&t BBQ in Jasper find?
T&t BBQ in Jasper was most recently inspected on April 30, 2026 with 7 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has T&t BBQ in Jasper ever been shut down?
No, T&t BBQ in Jasper has no emergency closures on record with Florida DBPR.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V14 (Food contact surfaces) mean?
Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V24 (Toxic substance control) mean?
Violation 24 (Toxic substance control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/24.

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