S&s Food Stores in Jasper

Last inspected:

6723 Us Highway 129 S, Jasper, FL 32052
Overview

S&S Food Stores #349 in Jasper has one inspection on record dating to August 2022, when FDACS inspectors cited 11 violations during a routine assessment. The violations included priority foundation issues with employee health knowledge, lack of written procedures for vomiting and diarrheal events, and handwashing infrastructure problems — specifically a blocked hand wash station in the ice bagging area due to stored equipment and absence of hand drying supplies. A priority-level violation for improper raw animal food separation was also documented in the retail area. The facility was directed to provide current microbiological test results for packaged ice within 30 days, with a warning that failure to comply could trigger administrative action. A focused inspection conducted September 2, 2023 for Hurricane Idalia assessment documented no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
11Violations

Last inspected FDACS:

S&s Food Stores in Jasper: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia. Inspection report provided via email

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Current satisfactory microbiological test results for packaged ice must be provided within 30 days from this inspection. Documentation can be emailed to [email protected]. Failure to provide the required documentation in 30 days may result in administrative action. Employee Health Guidelines, Reporting Agreement and Certified Food Protection Manger flyer provided.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge incorrectly responded to questions relating to employee health. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to a vomiting and diarrheal event. o
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Ice Bagging Area - Hand wash station was blocked due to the storage of ladder. Discussed with management. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back Room Area - No hand washing sign in men's restroom. Inspector provided hand washing signage. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Ice Bagging Area - No means of drying hands at the hand wash station. o Print Date: 8/18/2022 Page 1 of 4 13 P Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Retail Area - Packaged raw bacon displayed above assorted ready to eat packaged deli sandwiches in reach in cooler. COS - Raw bacon was adequately relocated during the inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have a certified food protection manager. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
Food establishment was unable to provide a current ice sample analysis. o
4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Ware Washing Area - Boxes of single use cups stored directly on the floor. o
4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11
Ice Bagging Area - Lid to establishment's ice machine is in disrepair. o
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Ice Bagging Area - Heavy mineralization observed on outside front and side panels of ice machine. o
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Retail Area - Observed employee's food stored in food service preparation cooler. COS - Employee's food was properly removed and segregated from retail sale. x INSPECTION: VENDED WATER/VENDED ICE Violation Number

S&s Food Stores in Jasper: Frequently Asked Questions

When was S&s Food Stores in Jasper last inspected?
S&s Food Stores #349 in Jasper was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 2, 2023. Inspection type: Focused Inspection.
How many inspections has S&s Food Stores in Jasper had?
S&s Food Stores #349 in Jasper has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S&s Food Stores in Jasper find?
S&s Food Stores #349 in Jasper was most recently inspected by FDACS on September 2, 2023 (Focused Inspection).
Has S&s Food Stores in Jasper had any stop-sale or stop-use orders?
No, S&s Food Stores #349 in Jasper has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S&s Food Stores in Jasper?
The most frequently cited FDACS violations at S&s Food Stores #349 in Jasper are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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