WINGSTOP RESTAURANT

5515 NORMANDY BLVD, Jacksonville, FL 32205

Duval County · Permanent Food Service · Owner: MOMEX INVESTMENTS LLC · License: SEA2615953

WINGSTOP RESTAURANT in Jacksonville, FL has 10 inspections on record with 73 total violations (7.3 per inspection) and 0 emergency closures.

10Inspections
73Violations
0Closures

Data current as of January 15, 2025

Inspection History (10)

Jan 15, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition
V13 Parasite destruction
V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation
Aug 6, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction
V22 Consumer advisory
V24 Toxic substance control

Basic Violations

V50 Adequate lighting
Feb 14, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
Aug 2, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V25 Allergen awareness

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition
Feb 8, 2023 — Routine - Food· 7 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting
V09 No contamination
V10 Approved food source
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
Oct 18, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 18, 2022 — Routine - Food· 17 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V14 Food contact surfaces
V21 Time as control
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
V51 Premises clean
V53 Outer openings protected
Mar 8, 2022 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items

Basic Violations

V50 Adequate lighting
V51 Premises clean
Oct 4, 2021 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting
Mar 12, 2021 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V25 Allergen awareness

How Does This Facility Compare?

WINGSTOP RESTAURANT has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has WINGSTOP RESTAURANT had?
WINGSTOP RESTAURANT has had 10 inspections according to Florida DBPR records.
Has WINGSTOP RESTAURANT ever been shut down?
No, WINGSTOP RESTAURANT has no emergency closures on record.
What are the most common violations at WINGSTOP RESTAURANT?
The most frequently cited violations at WINGSTOP RESTAURANT are: Single-use items, Employee health reporting, Parasite destruction.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 15, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with WINGSTOP RESTAURANT.