How many health inspections has VINO'S PIZZA GRIIL AND ITALIAN CUISINE had?

VINO'S PIZZA GRIIL AND ITALIAN CUISINE has had 22 inspections according to Florida DBPR records.

Has VINO'S PIZZA GRIIL AND ITALIAN CUISINE ever been shut down?

No, VINO'S PIZZA GRIIL AND ITALIAN CUISINE has no emergency closures on record.

What are the most common violations at VINO'S PIZZA GRIIL AND ITALIAN CUISINE?

The most frequently cited violations at VINO'S PIZZA GRIIL AND ITALIAN CUISINE are: Clean multi-use utensils, Food contact surfaces, Chemical properly stored.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

VINO'S PIZZA GRIIL AND ITALIAN CUISINE

4268 OLDFIELD CROSSING DR 101, Jacksonville, FL 32223

Duval County · Permanent Food Service · Owner: MSXX CORP · License: SEA2613712

VINO'S PIZZA GRIIL AND ITALIAN CUISINE in Jacksonville, FL has 22 inspections on record with 152 total violations (6.9 per inspection) and 0 emergency closures.

22Inspections

152Violations

0Closures

Data current as of February 24, 2025

Inspection History (22)

Feb 24, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

VINO'S PIZZA GRIIL AND ITALIAN CUISINE

Inspection History (22)

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