How many health inspections has TACO BELL #042890 had?

TACO BELL #042890 has had 18 inspections according to Florida DBPR records.

Has TACO BELL #042890 ever been shut down?

No, TACO BELL #042890 has no emergency closures on record.

What are the most common violations at TACO BELL #042890?

The most frequently cited violations at TACO BELL #042890 are: Proper ventilation, Consumer advisory, Chemical properly stored.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

TACO BELL #042890

600 AIRPORT CENTER DR, Jacksonville, FL 32218

Duval County · Permanent Food Service · Owner: TACO BELL OF AMERICA LLC · License: SEA2614167

TACO BELL #042890 in Jacksonville, FL has 18 inspections on record with 140 total violations (7.8 per inspection) and 0 emergency closures.

18Inspections

140Violations

0Closures

Data current as of January 13, 2025

Inspection History (18)

Jan 13, 2025 — Routine - Food· 9 violations · Inspection Completed - No Further Action

Jul 25, 2024 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Jan 4, 2024 — Complaint Full· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Sep 29, 2023 — Complaint Full· 8 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Aug 17, 2023 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Mar 31, 2023 — Routine - Food· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

Sep 23, 2022 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Mar 21, 2022 — Routine - Food· 11 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Aug 24, 2021 — Routine - Food· 12 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Jan 12, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Sep 29, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

May 6, 2020 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Jul 30, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

V38 Waste properly disposed

Aug 23, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

Nov 17, 2017 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Oct 13, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 13, 2016 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Aug 24, 2016 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

How Does This Facility Compare?

TACO BELL #042890 has had 0 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has TACO BELL #042890 had?: TACO BELL #042890 has had 18 inspections according to Florida DBPR records.
Has TACO BELL #042890 ever been shut down?: No, TACO BELL #042890 has no emergency closures on record.
What are the most common violations at TACO BELL #042890?: The most frequently cited violations at TACO BELL #042890 are: Proper ventilation, Consumer advisory, Chemical properly stored.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TACO BELL #042890.