How many health inspections has SPLIFF'S GASTROPUB had?

SPLIFF'S GASTROPUB has had 20 inspections according to Florida DBPR records.

Has SPLIFF'S GASTROPUB ever been shut down?

Yes, SPLIFF'S GASTROPUB has been shut down 1 time by state inspectors.

What are the most common violations at SPLIFF'S GASTROPUB?

The most frequently cited violations at SPLIFF'S GASTROPUB are: Shell stock requirements, Food contact surfaces, Single-use items.

What does Florida violation V01 (Management awareness) mean?

MANAGEMENT FAILURE: CDC data shows establishments without active managerial control have 3x more critical violations. The person in charge must demonstrate knowledge of foodborne illness prevention, HACCP principles, and Florida food safety law. Without oversight, violations go uncorrected, creating compounding risk of multi-pathogen outbreaks. Person in charge must be present during ALL hours of operation and must demonstrate knowledge of: foodborne illness risk factors, proper cooking temperatures, handwashing procedures, allergen management, and employee health policy. Must hold a valid Food Manager Certification per Florida Statute 509.039.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

SPLIFF'S GASTROPUB

100 E FORSYTH ST, Jacksonville, FL 32202

Duval County · Permanent Food Service · Owner: BAKER BAKER AND BAKER GROUP LLC · License: SEA2611870

SPLIFF'S GASTROPUB in Jacksonville, FL has 20 inspections on record with 136 total violations (6.8 per inspection) and 1 emergency closure.

20Inspections

136Violations

1Closures

Data current as of November 13, 2024

Emergency Closures (1)

Emergency closure history for SPLIFF'S GASTROPUB
Date	Reason	Reopened
Sep 9, 2024	Roach activity	10:26:00

Inspection History (20)

Nov 13, 2024 — Routine - Food· 15 violations (3 high priority)· Administrative complaint recommended

Sep 13, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 12, 2024 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Sep 12, 2024 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Sep 11, 2024 — Routine - Food· 2 violations (1 high priority)· Emergency Order Callback Not Complied

Intermediate Violations

V35 Single-use items

Sep 9, 2024 — Routine - Food· 23 violations (8 high priority)· Emergency order recommended

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 11, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 7, 2024 — Routine - Food· 2 violations (1 high priority)· Call Back - Admin. complaint recommended

Intermediate Violations

V35 Single-use items

Mar 4, 2024 — Routine - Food· 15 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Oct 3, 2023 — Routine - Food· 20 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

Apr 10, 2023 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Aug 11, 2022 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Mar 2, 2022 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Oct 12, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 8, 2021 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Oct 7, 2021 — Routine - Food· 8 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Jan 12, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Jul 27, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 14, 2018 — Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Nov 28, 2016 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V42 Equipment condition

How Does This Facility Compare?

SPLIFF'S GASTROPUB has had 1 emergency closures, compared to the Duval County average of 0.16 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 4.05.

Frequently Asked Questions

How many health inspections has SPLIFF'S GASTROPUB had?: SPLIFF'S GASTROPUB has had 20 inspections according to Florida DBPR records.
Has SPLIFF'S GASTROPUB ever been shut down?: Yes, SPLIFF'S GASTROPUB has been shut down 1 time by state inspectors.
What are the most common violations at SPLIFF'S GASTROPUB?: The most frequently cited violations at SPLIFF'S GASTROPUB are: Shell stock requirements, Food contact surfaces, Single-use items.

Nearby Establishments

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COWFORD CHOPHOUSE LEVEL 2-3

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 13, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with SPLIFF'S GASTROPUB.