Cowford Chophouse Level 2-3 in Jacksonville
Last inspected:
101 E Bay Street, Jacksonville, FL 32202Cowford Chophouse Level 2-3 in Jacksonville has a pattern of recurring food safety violations across 16 inspections dating to March 2022, averaging 4.7 violations per inspection. High-priority violations for food contact surfaces, proper cooking temperatures, and chemical storage have been cited repeatedly across multiple inspections, including in the most recent routine inspection on November 12, 2025. The facility received an administrative complaint recommendation on December 11, 2024 following citations for food contact surface contamination, improper cooking temperatures, chemical storage failures, and toxic substance control. The most recent inspection on November 12, 2025 documented one high-priority violation for proper hand and arm washing along with intermediate and basic violations; the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Cowford Chophouse Level 2-3 in Jacksonville: Comparison to Duval County Averages
Cowford Chophouse Level 2-3 in Jacksonville: Full Inspection History — DBPR (17)
— 1 inspection9 violations · 6 high priority
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 11 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections19 violations · 12 high priority
— Routine - Food· 9 violations (6 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Full· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections11 violations · 5 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections2 violations · 1 high priority
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections6 violations · 5 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 4 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 1 high priority
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Cowford Chophouse Level 2-3 in Jacksonville: Frequently Asked Questions
- When was Cowford Chophouse Level 2-3 in Jacksonville last inspected?
- Cowford Chophouse Level 2-3 in Jacksonville was last inspected by Florida DBPR on April 22, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Cowford Chophouse Level 2-3 in Jacksonville?
- The most frequently cited violations at Cowford Chophouse Level 2-3 in Jacksonville are: Proper sewage disposal, Consumer advisory, Food contact surfaces.
- How many health inspections has Cowford Chophouse Level 2-3 in Jacksonville had?
- Cowford Chophouse Level 2-3 in Jacksonville has had 17 inspections on record with Florida DBPR, averaging 4.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Cowford Chophouse Level 2-3 in Jacksonville find?
- Cowford Chophouse Level 2-3 in Jacksonville was most recently inspected on April 22, 2026 with 9 violation(s), including 2 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Cowford Chophouse Level 2-3 in Jacksonville ever been shut down?
- No, Cowford Chophouse Level 2-3 in Jacksonville has no emergency closures on record with Florida DBPR.
- What does Florida violation V05 (Handwashing procedures) mean?
- Violation 05 (Handwashing procedures) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/05.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
- What does Florida violation V21 (Time as control) mean?
- Violation 21 (Time as control) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/21.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cowford Chophouse Level 2-3. How we collect and verify this data.