Rowe's Iga Vii in Jacksonville

Retail: Hot held steamed shrimp trays, hold held sandwiches, hot held breakfast platter, and cold held salami and cheese containers observed with no ingredient labeling. COS: All food items moved to be hot held or cold held in the deli and only available by request.

Deli : Used fish breading date marked 2/5/24 not discarded after 7 days. Used spicy chicken breading date marked 2/7/24 not discarded after 7 days. COS : Products voluntarily discarded. Citation Description: Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or stuffing containing raw fish, meat, poultry or ratites not cooked to heat all Parts to 165°F instantaneously. 3-401.11(A)(3) P Observation: Deli Kitchen : Turkey breasts deemed cooked and being sliced, has internal temperature of 160 degrees F. COS : Turkey Breasts continued cooking to verified internal temperature greater than 165 degrees F. Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time Specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Deli : Goat stew prepared on-site has an internal temperature of 122 degrees F on deli stove and Mojo prepared on-site has an internal temperature of 130 degrees F on deli stove. COS : Products re-heated to proper temperature and hot held. Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail : Multiple bagged cut leafy green salads stored on retail clearance shelf under ambient temperature with internal temperature of 60 degrees F. COS : All items voluntarily destroyed. Deli : Sub sandwich cold cuts have an internal temperature of 42 degrees F in sandwich preparation cooler. COS : Products cooled to appropriate temperature and discussed load limits of preparation cooler. Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Deli : Pizza topping cheese and sausage not labeled with date by which food shall be consumed, sold, or discarded. COS : Items date marked during inspection. Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Stockroom : Fabric softener stored directly on pallet containing prepackaged seasonings and salt. COS: Item moved to appropriate location. Citation Description: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P Observation: Deli : Chorine based sanitizer tested at greater than 200 ppm in wiping cloth sanitizer buckets. COS: Sanitizer refilled with quaternary-ammonia based sanitizer and verified within acceptable range.

Stockroom : Light visible through gap at bottom of rear exterior door.

Meat department - Hot sausage no ingredients listed. Deli department - Pimento salad and egg salad sandwiches no ingredients listed. COS - Hot sausage and sandwiches removed from sale during inspection. x

Bakery department - Flour container not labeled with common name. o

Retail area - Food product displayed on floor. o

Deli department - Employee's apron had excessive food build up. o

Meat department - Employee not wearing beard guard. COS - Employee donned beard guard during inspection. x

Bakery department - Flour sifter stored in flour with handle touching product. COS - Sifter moved during inspection. x

Meat department - Styro trays stored over meat preparation table exposed to contamination. COS Styro trays moved during inspection. x

Bakery department - Food-contact surface of cooking equipment pan is encrusted with grease deposits. o

Back room area - Drain in general in walk in freezer leaking. o

Back room area - No lid on trash can in women's restroom. o

Meat department - Card board used as flooring. COS - Card board removed during inspection. x

Meat department - Build up of food and cardboard floor of walk in cooler. o Print Date: 6/29/2022 Page 3 of 5 54 Citation Description: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110 Observation: Meat department - Employee glasses stored on preparation table. COS - Glasses moved during inspection.