FDACS Citation 2-304.11: Food employee wearing unclean outer clothing
FDACS citation 2-304.11 (Food employee wearing unclean outer clothing) is a General violation under Chapter 2 (Personnel) of the FDA Food Code, with 0 citations in the past 12 months across 5 Florida facilities. General food safety requirement.
Sourced from Florida FDACS public inspection records, Jan 2022–present.
Under Florida FDACS inspection rules, citation 2-304.11 (Food employee wearing unclean outer clothing) is a general violation addressing Personnel standards.
What the Code Says
2-304.11 — Food employee wearing unclean outer clothing
Food employee wearing unclean outer clothing.
— FDA Food Code / Florida FDACS Inspection Standards (FAC 5K-4)
Priority Classification
General (General): General food safety requirement.
Florida FDACS uses the FDA Food Code priority system — Priority (P) violations have a direct link to foodborne illness; Priority Foundation (Pf) violations support food safety systems; Core (C) violations are good retail practices with no direct illness link.
Citations by County
| County | Citations |
|---|---|
| Broward | 2 |
| Sarasota | 1 |
| Polk | 1 |
| Union | 1 |
Most Cited Facilities
| Facility | City | Times Cited | Last Cited |
|---|---|---|---|
| Bj's Wholesale Club #226 | Davenport | 1 | Nov 14, 2024 |
| Downstairs | Oakland Park | 1 | Mar 23, 2023 |
| Vw Publix 0114 | Wilton Manors | 1 | Oct 12, 2022 |
| Vw Publix 1600 | Lakewood Ranch | 1 | Jul 6, 2022 |
| Rowe's Iga Vii | Jacksonville | 1 | Jun 29, 2022 |
Recent Inspector Observations
Bj's Wholesale Club #226, Davenport—
Meat Processing Area: Employee processing raw meat had a heavily soiled butcher coat on when going to remove ready to eat chicken from the oven. COS: Employee's soiled coat was brought to his attention and he replaced it with a clean coat before handling the ready to eat chicken.
Vw Publix 0114, Wilton Manors—
Bakery Department- Observed employee using the apron he's wearing to wipe his face. COS- Apron was changed prior to employee continuing to process food. x
Vw Publix 1600, Lakewood Ranch—
Deli area- fry cook not wearing an apron while handling fresh fried chicken with product in contact with his pants. o
Frequently Cited Alongside 2-304.11
3-501.16(A)(2)
7-201.11
4-601.11(C)
2-301.14
5-205.15(B)
6-501.11
References
- Florida FDACS Food Establishment Inspections
- FDA Food Code (Current Edition)
- Florida Administrative Code Chapter 5K-4
- All FDACS Citation Codes
Frequently Asked Questions
- What is FDACS citation code 2-304.11?
- FDACS citation 2-304.11 (Food employee wearing unclean outer clothing) is a General violation under Chapter 2 (Personnel) of the FDA Food Code. Food employee wearing unclean outer clothing.
- How serious is FDACS violation 2-304.11 (Food employee wearing unclean outer clothing)?
- General (General): General food safety requirement. This code has been cited 5 times across 5 Florida FDACS-regulated facilities.
- Which types of Florida food businesses receive citation 2-304.11?
- FDACS inspects grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines. Citation 2-304.11 (Food employee wearing unclean outer clothing) has been cited at 5 such facilities across Florida, with 0 citations in the past 12 months.
- What does a General FDACS violation mean?
- A General FDACS violation means: General food safety requirement. FDACS (Florida Department of Agriculture and Consumer Services) uses this classification system — Priority (P), Priority Foundation (Pf), and Core (C) — aligned with the FDA Food Code.
Editorial Standards & Data Oversight
Data Source: Florida FDACS public inspection records, Jan 2022–present. Exclusive archive — FDACS removes records after 4 years.
Citation Standard: FDA Food Code as adopted by Florida FDACS under Florida Statutes Chapter 500 and FAC 5K-4.
Editorial Process: Content generated using AI to synthesize complex regulatory data and inspection records, then reviewed and verified for accuracy by our editorial team.
Disclaimer: Citation descriptions reflect the FDA Food Code and Florida FDACS inspection standards current at time of publication.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org. How we collect and verify this data.