Bj's Wholesale Club in Davenport
Last inspected:
6360 Grandview Parkway, Davenport, FL 33837BJ's Wholesale Club #226 in Davenport had six stop-sale orders issued between November 2024 and May 2025, primarily for temperature control violations and adulterated products. A stop-sale order issued November 14, 2024 required the destruction of pumpkin pies and sweet potato pies stored at ambient temperature in the retail bakery area, with internal temperatures recorded at unsafe levels; the products were voluntarily destroyed by management and witnessed by the inspector. Two additional stop-sale orders from November 15, 2024 addressed cold-held time and temperature control failures for pre-packaged pizzas stored at 45–46 degrees Fahrenheit when the required minimum is 41 degrees Fahrenheit; these products were also voluntarily destroyed. A May 14, 2025 stop-sale order cited adulterated food after bags of oranges in the retail produce area were found with white and green fuzzy mold-like substance; the contaminated bags were voluntarily discarded by management.
A re-inspection on November 14, 2024 documented 13 priority violations, including raw poultry stored directly above raw beef, pork, and lamb in the meat walk-in cooler (corrected by relocating raw turkey to a refrigerated trailer and rearranging raw chicken); a quaternary ammonium sanitizer solution in the meat processing cold room tested at 0 PPM and was remixed to proper concentration; chemical sanitizer stored improperly on top of an open meat cooler was relocated; and an employee in the snack shop area worked the cash register and then prepared ready-to-eat food without handwashing, requiring immediate correction and staff instruction. Focused inspections on April 30, October 1, October 28, and January 22, 2026 found no violations; the October 28 and January 22, 2026 inspections were conducted to address specific requests and confirmed issues were resolved with management.
Summary generated from Florida FDACS public inspection records.
Bj's Wholesale Club in Davenport: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Request #5148345
The issues described in request #5148345 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Request # 5142201
The issues described in request #5142201 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Request #5139821
The issues described in request #5139821 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection
Comments: This visit was conducted per request #5132071.
Risk-Based Violations
Retail Produce Area: Bags of oranges had white and green fuzzy mold-like substance on
them. COS: Bags of oranges with the substance on them were voluntarily discarded.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: The issues described in request #5131146 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· 2 stop-sale orders· Focused Inspection
Comments: The Stop-sale Order issued on pumpkin pies on 11/14/2024 has been released.
The Stop-sale Order issued on sweet potato pies on 11/14/2024 has been released.
This visit was conducted to release Stop-sale Orders issued on 11/14/24.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cold holding
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cold holding
temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Re-Inspection Required· 13 violations· 3 stop-sale orders· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Stop Sale Order issued for pumpkin pies and sweet potato pies stored at ambient temperature on 11/14/24. Food establishment
can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or
when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply
with the request for written release may or will result in Administrative Action.
Pumpkin pies and sweet potato pies not previously stored at ambient temperatures, may be sold and stored at temperatures of 41
degrees F or below.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Risk-Based Violations
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Meat Walk-in Cooler: Multiple areas in cooler had raw poultry stored directly above raw beef,
raw pork and raw lamb. COS: Raw turkey was relocated to a refrigerated trailer that was obtained on day 2
of inspection. Raw chicken was rearranged and stored properly.
x
Print Date: 11/15/2024
Page 1 of 4
13
P
Citation Description: Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and
vegetables before they are washed. 3-302.11(A)(1) P
Observation: Produce Cooler: Raw bacon was stored above ready to eat food items such as cheese trays
and fully cooked hot dogs. COS: Raw bacon was rearranged and stored properly.
x
4-501.11
Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation
does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered
manufacturer's label use instructions; or quaternary ammonium compound solution does not have a
minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included
in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no
greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP
Meat Processing Cold Room: Warewashing sink had quaternary ammonium sanitizer
solution mixed that tested at 0 PPM. COS: Sanitizer concentrate bag was replaced, sanitizing water was
remixed and tested at appropriate concentration as per manufacturers recommendations.
x
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Snack Shop Area: The ice chute on the fountain drink machine has build up of
brownish/black matter on the interior part of chute.COS: Employee cleaned and sanitized ice chute during
inspection.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Cold Room next to Deli Area: Cases of pre-packaged pizzas stored on a cart in the cold
room overnight had internal temperatures of 45-46 degrees F. Stop-sale and Release Order was issued.
COS: Individually wrapped pizzas above 41 degrees F were voluntarily discarded. Retail Bakery Area:
Pumpkin pies (97) and sweet potato pies (6) for retail were stored at ambient temperature with internal
temperatures of 50-60 degrees F without proper documentation available proving pies are shelf stable.
Stop-sale Order was issued. Please see comments.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Retail Meat Area: A bottle of sanitizer was stored on top of open air meat cooler. COS:
Chemical was relocated to appropriate area.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Snack Shop Area: Employee worked cash register and then donned disposable gloves to
prepare a ready to eat hot dog. COS: Employee was stopped, handwashing procedures were discussed,
and employee washed hands before donning new gloves.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Snack Shop and Produce Warewashing Area: A hand drying provision was not provided at
handwashing sink. COS: Paper towel dispensers were restocked by employee.
Good Retail Practice Violations
3-303.12
Packaged food subject to the entry of water stored in direct contact with ice or water,
or unpackaged food stored in direct contact with undrained ice. 3-303.12
Retail Area: There is excessive ice build up on frozen boxes of waffles.
2-304.11
Food employee wearing unclean outer clothing. 2-304.11
Meat Processing Area: Employee processing raw meat had a heavily soiled butcher coat on
when going to remove ready to eat chicken from the oven. COS: Employee's soiled coat was brought to his
attention and he replaced it with a clean coat before handling the ready to eat chicken.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail Area: Open air reach-in cooler end cap storing raw chicken has an accumulation of
food and liquid residue on shelf and grates. Meat Processing Room: The spray nozzle at the warewashing
sink has a build up of food residue on it.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
The Snack Shop Area: Above the prep table for pretzels, there is a cup catching water from
a leaking pipe. The pretzel prep table was relocated away from the leaking pipe.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Bakery Area: Mop was not stored in a drying position after use.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Numerous areas throughout the establishment employees have personal item such as
drinks, coats and cell phones stored. The designated area in the establishment for employee belongings is
not being utilized.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cold holding
temperatures.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 11/15/2024
Page 1 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cold holding
temperatures.
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: The issues described in request #5118779 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Visited Establishment per request #5091349
No violations or enforcement actions recorded for this inspection.
Bj's Wholesale Club in Davenport: Stop-Sale & Stop-Use Orders (6)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cold holding temperatu… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cold holding temperatu… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cold holding temperatu… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper cold holding temperatu… | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures. |
Bj's Wholesale Club in Davenport: Frequently Asked Questions
- When was Bj's Wholesale Club in Davenport last inspected?
- Bj's Wholesale Club #226 in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 22, 2026. Inspection type: Focused Inspection.
- How many inspections has Bj's Wholesale Club in Davenport had?
- Bj's Wholesale Club #226 in Davenport has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Bj's Wholesale Club in Davenport find?
- Bj's Wholesale Club #226 in Davenport was most recently inspected by FDACS on January 22, 2026 (Focused Inspection).
- Has Bj's Wholesale Club in Davenport had any stop-sale or stop-use orders?
- Yes, Bj's Wholesale Club #226 in Davenport has 6 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Bj's Wholesale Club in Davenport?
- The most frequently cited FDACS violations at Bj's Wholesale Club #226 in Davenport are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Bj's Wholesale Club #226. How we collect and verify this data.