Vw Publix 0114 in Wilton Manors
100 W Oakland Park Blvd, Wilton Manors, FL 33311
Vw Publix 0114 in Wilton Manors, FL has 4 FDACS food safety inspections on record with 8 violations.
Last inspected FDACS: October 6, 2025
Vw Publix 0114 in Wilton Manors: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: The issues described in request# 5114667 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at
https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx .
VICTOR COLON, PERSON IN CHARGE
TASHEKA EDMOND, QUALITY ASSURANCE & TRAINING SPEC
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Deli Department- Dried old food residue on the underside of deli slicer blade.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Deli Department- Blackened chicken, sliced deli meats and sliced gouda cheese stored inside
sandwich prep cooler had internal temperatures ranging between 44-45 degrees F .COS Chicken was voluntarily
discarded during inspection and Gouda cheese and sliced deli meats were placed inside blast chiller to rapidly cool
down to 41 degrees or below.
x
3-501.17(B)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Deli Department- Observed several packages of opened deli meats missing date marking. COSOpen dates were confirmed with deli manager and items were properly date marked during inspection.
x
3-501.19(B)(2)
Time without temperature control is used as the public health control for up to 4 hours.
Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in
time when the food is removed from temperature control. 3-501.19(B)(2) PfPf
Deli department- Popcorn chicken and cooked corn held inside hot holding unit using Time as a Public
Health Control, was not marked to indicate the time the food items should be discarded. COS- Discard times were
added to food items during inspection.
x
Print Date: 10/12/2022
Page 1 of 3
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that maintains the
food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off
loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed
to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)
Bakery Department- Observed carton of frozen liquid eggs being thawed at room temperature at three
compartment sink drain board. COS- Eggs were removed and placed inside walk in cooler to properly thaw.
x
2-304.11
Food employee wearing unclean outer clothing. 2-304.11
Bakery Department- Observed employee using the apron he's wearing to wipe his face. COS- Apron
was changed prior to employee continuing to process food.
x
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Deli Department- Hole in lower section of wall, beneath hand washing sink in back area where 3
compartment sink is located.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli department- Heavy grease build up on metal light bulb shield above deep fryer.
o
Vw Publix 0114 in Wilton Manors: Frequently Asked Questions
- When was Vw Publix 0114 in Wilton Manors last inspected?
- Vw Publix 0114 in Wilton Manors was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Focused Inspection.
- How many inspections has Vw Publix 0114 in Wilton Manors had?
- Vw Publix 0114 in Wilton Manors has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Publix 0114 in Wilton Manors find?
- Vw Publix 0114 in Wilton Manors was most recently inspected by FDACS on October 6, 2025 (Focused Inspection).
- Has Vw Publix 0114 in Wilton Manors had any stop-sale or stop-use orders?
- No, Vw Publix 0114 in Wilton Manors has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Vw Publix 0114 in Wilton Manors?
- The most frequently cited FDACS violations at Vw Publix 0114 in Wilton Manors are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0114. How we collect and verify this data.