How many inspections has Vw Publix in Wilton Manors had?

Vw Publix 0114 in Wilton Manors has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Wilton Manors find?

Vw Publix 0114 in Wilton Manors was most recently inspected by FDACS on October 6, 2025 (Focused Inspection).

Has Vw Publix in Wilton Manors had any stop-sale or stop-use orders?

No, Vw Publix 0114 in Wilton Manors has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Wilton Manors

Name: Vw Publix 0114 in Wilton Manors Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 6, 2025

100 W Oakland Park Blvd, Wilton Manors, FL 33311

Broward County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 26766

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0114 is a vended water facility in Wilton Manors that has completed four inspections since October 2022 with no violations recorded in the most recent three inspections. The facility's record includes one inspection from October 2022 that documented 8 violations, all of which were corrected on site during the inspection. Those violations included temperature control failures in the deli department, where blackened chicken was measured between 44–45°F and voluntarily discarded, sliced deli meats and gouda cheese were rapid-cooled in a blast chiller, and deli slicer blade had dried food residue. The facility also had missing date markings on opened deli meats and missing discard time labels on time-controlled popcorn chicken and corn, both corrected during the inspection. Inspector notes from July 2024 reference resolution of a prior service request. The most recent focused inspection on October 6, 2025 included lab results and produced zero violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: October 6, 2025

Vw Publix in Wilton Manors: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 6, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jul 1, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: VICTOR COLON

Comments: The issues described in request# 5114667 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

May 2, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 12, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TASHEKA EDMOND

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . VICTOR COLON, PERSON IN CHARGE TASHEKA EDMOND, QUALITY ASSURANCE & TRAINING SPEC

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli Department- Dried old food residue on the underside of deli slicer blade. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli Department- Blackened chicken, sliced deli meats and sliced gouda cheese stored inside sandwich prep cooler had internal temperatures ranging between 44-45 degrees F .COS Chicken was voluntarily discarded during inspection and Gouda cheese and sliced deli meats were placed inside blast chiller to rapidly cool down to 41 degrees or below. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Deli Department- Observed several packages of opened deli meats missing date marking. COSOpen dates were confirmed with deli manager and items were properly date marked during inspection. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli department- Popcorn chicken and cooked corn held inside hot holding unit using Time as a Public Health Control, was not marked to indicate the time the food items should be discarded. COS- Discard times were added to food items during inspection. x Print Date: 10/12/2022 Page 1 of 3

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Bakery Department- Observed carton of frozen liquid eggs being thawed at room temperature at three compartment sink drain board. COS- Eggs were removed and placed inside walk in cooler to properly thaw. x

2-304.11 Food employee wearing unclean outer clothing. 2-304.11

Bakery Department- Observed employee using the apron he's wearing to wipe his face. COS- Apron was changed prior to employee continuing to process food. x

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli Department- Hole in lower section of wall, beneath hand washing sink in back area where 3 compartment sink is located. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli department- Heavy grease build up on metal light bulb shield above deep fryer. o

Vw Publix in Wilton Manors: Frequently Asked Questions

When was Vw Publix in Wilton Manors last inspected?: Vw Publix 0114 in Wilton Manors was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Wilton Manors had?: Vw Publix 0114 in Wilton Manors has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Wilton Manors find?: Vw Publix 0114 in Wilton Manors was most recently inspected by FDACS on October 6, 2025 (Focused Inspection).
Has Vw Publix in Wilton Manors had any stop-sale or stop-use orders?: No, Vw Publix 0114 in Wilton Manors has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Wilton Manors?: The most frequently cited FDACS violations at Vw Publix 0114 in Wilton Manors are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.