How many inspections has Rincon Latino Tienda Y Carniceria in Jacksonville had?

Rincon Latino Tienda Y Carniceria in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rincon Latino Tienda Y Carniceria in Jacksonville find?

Rincon Latino Tienda Y Carniceria in Jacksonville was most recently inspected by FDACS on February 6, 2025 (Met Sanitation Inspection Requirements).

Has Rincon Latino Tienda Y Carniceria in Jacksonville had any stop-sale or stop-use orders?

No, Rincon Latino Tienda Y Carniceria in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.

Rincon Latino Tienda Y Carniceria in Jacksonville

Name: Rincon Latino Tienda Y Carniceria in Jacksonville Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3851 Emerson Street, Jacksonville, FL 32207

Union County · Grocery Store < 15,000 sq ft · FDACS
Owner: Rincon Latino Tienda Y Carniceria INC
FDACS Estab #: 412286

Overview

Rincon Latino Tienda Y Carniceria in Jacksonville, FL has 2 FDACS food safety inspections on record with 18 violations.

2FDACS Insp.

18Violations

Last inspected FDACS: February 6, 2025

Rincon Latino Tienda Y Carniceria in Jacksonville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 6, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5125863

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Meat Department: Raw shell eggs stored directly on ready to eat ham chub. COS: Eggs moved to an appropriate location during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Meat Department: Lighter stored directly over single use utensils and Styrofoam trays. COS: Lighter moved to an appropriate location during inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Meat department: Hand wash sink used to store drying cutting board. COS: Cutting board was moved to an appropriate location during inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Initial if all stated observations have been corrected: __________ Y o Print Date: 2/6/2025 Page 1 of 3 9 Pf Citation Description: Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Container of pastries not labeled from source. COS: Container moved behind the counter to be available by request only.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Meat Department: Packages of frozen meat defrosting in the 3 compartment sink. All packages of meat were still frozen. COS: All defrosting meat placed under refrigeration to continue defrosting.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail: Small flying insects observed in retail area.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom does not have self closing mechanism installed on door.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Missing ceiling tiles observed near entrance to restrooms

2023 — 1 inspection

Jan 19, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: MICHAEL BYRD

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Initial inspection request number 5091235 This food establishment has been provided with the following industry handouts- bandages, finger cots or finger stalls sheet, certified food protection manager, employee health guidelines, employee reporting agreement, food allergy awareness, guidance for written procedures for the clean-up of vomiting and diarrheal events and wash your hands activity.

Risk-Based Violations

Establishment: Could not provide employee reporting responsibilities in a verifiable manner. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Establishment: Person in charge was not able to correctly respond to foodborne illness related questions o

Establishment: No written procedures for employees to follow when responding to vomiting and diarrheal cleanup events. o Print Date: 1/19/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment: No proof a certified food protection manager. o

Meat Cutting Area: No soap and hand drying devices provided. o

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware Wash Area: Food establishment could not provide sanitizer test strips when asked during the inspection. Cos - Sanitizer test strips were supplied during the inspection. x

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Ware Wash Area: No drain board / rack provided at the ware-wash sink. o

Rincon Latino Tienda Y Carniceria in Jacksonville: Frequently Asked Questions

When was Rincon Latino Tienda Y Carniceria in Jacksonville last inspected?: Rincon Latino Tienda Y Carniceria in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Rincon Latino Tienda Y Carniceria in Jacksonville had?: Rincon Latino Tienda Y Carniceria in Jacksonville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rincon Latino Tienda Y Carniceria in Jacksonville find?: Rincon Latino Tienda Y Carniceria in Jacksonville was most recently inspected by FDACS on February 6, 2025 (Met Sanitation Inspection Requirements).
Has Rincon Latino Tienda Y Carniceria in Jacksonville had any stop-sale or stop-use orders?: No, Rincon Latino Tienda Y Carniceria in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rincon Latino Tienda Y Carniceria in Jacksonville?: The most frequently cited FDACS violations at Rincon Latino Tienda Y Carniceria in Jacksonville are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.